10 Year Cheddar Cheese

Cheddars of this age will potentially have crystals, which look similar to salt. This is normal, and most people savor the texture and flavor these crystals add to their aged cheese experience.

The flavors of our 10-year-old aged cheddar are intense and complex. Expect a sharp, tangy taste and robust notes of caramel and nuts. This cheese has a dry, crumbly texture with exceptional crystallization, leading to a long-lasting, savory finish. This cheese will be appreciated by those who enjoy a bold, mature, and robust taste profile. It is well enjoyed as a snack or star ingredient in culinary applications.

Pairings and Complementary Flavors:

Cocktails: Sangria, Manhattan, Old Fashioned with a twist
~ The smooth and sweet flavors in Sangria, Manhattan, or Old Fashioned with a twist create a harmonious pairing.
~ Whiskey, bourbon, and malt scotch, with their smooth and slightly smoky characteristics, mingle with the sharpness and complexity of the cheese.
~ Sangria made with red wine, and brandy can be a refreshing companion to the intense flavors of ten-year cheddar.

Wine: Cabernet Sauvignon, Syrah, Bordeaux, or Zinfandel
~ Wines with full-bodied, high-tannin, and fruit-forward characteristics with a spiciness pair well with the sharpness and complexity of aged cheddar. Wines that fit this bill include Cabernet Sauvignon, Syrah, Bordeaux, or Zinfandel.
~ Port wine’s sweetness balances the cheddar’s sharpness while enhancing its nutty and caramelized nuances.

Beer: IPA, Porter, Stout, or Brown ale
~ An IPA, with its slightly bitter and hoppy style; Porter or Stout, with its roasted malt and sometimes smoky notes; or Brown ale, with its malty sweetness and notes of toffee and chocolate, offers a beer style that can complement the robust and delightful bold characteristics of ten-year cheddar while delivering a well-balanced taste experience.

Accompaniments: crackers, dark chocolate, pickles, nuts, meat, fruit
~ Crusty bread, crackers, or oat biscuits provide a neutral base for enjoying the crumbly texture of this cheese.
~ Chutney or dark chocolate adds a touch of sweetness that complements the cheddar’s intensity.
~ Pickles, olives, and pickled onion cut through the richness and add a refreshingly savory experience.
~ Nuts and cured meats add contrasting textures and subtle flavors.
~ Fresh fruits such as fresh apples, grapes, and pears perfectly balance sweetness and acidity. Dried fruits provide a chewy and sweet touch, creating an exceptional balance of flavors and textures.

Suggested uses:

• Make ten-year cheddar the star of your charcuterie board, and pair it with well-curated accompaniments
• Elevate savory baked goods