Door County Untouchable Cheddar Cheese

Untouchable Cheddar is one of our delectable wine-infused cheeses. Our 2-year White Cheddar is steeped in Simon Creek’s Untouchable Red wine until its flavors merge with the sharp, nutty notes of aged Cheddar. A decadent treat that you’re sure to enjoy!

Wine lovers, also try our Simon Says Cherry White Cheddar!

Natural Door County Untouchable Cheddar Cheese

Product Description: Exceptional two-year white Cheddar is steeped in Simon Creek Untouchable red wine, allowing the cheese to absorb the wine’s rich flavors, distinctive taste, and deep burgundy color. The combination of white Cheddar’s nutty and tangy notes and the fruity, tannic characteristics of the wine result in a sophisticated cheese. Untouchable’s texture is smooth, creamy, and crumbly. The wine’s subtle dryness and slight tang enhance the overall complexity of the cheese, creating a harmonious balance and a rich, satisfying flavor.

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Manhattan, Whiskey Sour, Sangria, sparkling wine cocktails
~ The classic Old Fashioned provides a balanced and flavorful contrast.
~ A rye whiskey or bourbon Manhattan are sophisticated cocktails that enhance the complex flavors of the cheese.
~ A Whiskey Sour is a refreshing companion to the richness of cheese.
~ Sangria, with its fresh fruit flavors and a splash of brandy, pairs beautifully.
~ Sparkling wine cocktails contribute an effervescent and delightful contrast to the creamy, savory cheese.

Wine: Cabernet Sauvignon, Merlot, Syrah, Red Blends, Zinfandel, Port
~ With intense flavor profiles, Cabernet Sauvignon, Merlot, or Syrah complement the tangy and tannic notes.
~ Red blends or Bordeaux blends have a flawless balance of fruitiness, tannins, and acidity, which match the complexity of the cheese.
~ With fruity and sometimes peppery characteristics, Zinfandel highlights the flavors in this red wine-infused Cheddar.
~ Port wine can be a stunning and delicious pairing, richly contrasting the cheese’s tanginess.

Beer: Amber Ale, Brown Ale, Porter, IPA
~ With its maltiness and balanced hops, Amber Ale highlights the nutty, sharp notes in the cheese.
~ With its caramel and toasty flavors, Brown Ale complements the creamy and wine-infused aspects of the cheese.
~ Porter adds depth to the cheese with its roasted malt flavors.
~ An IPA provides contrast. The beer’s bitterness and fruit-forward flavors offset the cheese’s creamy tanginess.

Accompaniments: bread, crackers, fruits, nuts, honey, chutney, fruit preserves, meats, olives, grainy mustard
~ Rustic bread and plain or whole-grain crackers provide a neutral canvas and delightful texture.
~ Apples, grapes, pears, and figs all have a natural sweetness that perfectly complements the tangy, nutty notes and cheese. Honey adds sweetness, while chutney or fruit preserves in cranberry, cherry, or fig flavors add depth and contrast to the cheese.
~ Walnuts, almonds, and pecans have a crunchy texture and earthy flavor.
~ Thinly sliced prosciutto or salami supply a savory and salty element that complements the cheese’s creaminess.
~ Olives or grainy mustard can bring a tangy and salty taste to the pairing.