Swiss Lace Cheese

Swiss Lace is milder and less salty than Swiss Cheese. It’s buttery and nutty with tiny holes. Made with part skim milk and aged for at least 60 days. Try it on sandwiches or hamburgers.

Natural Swiss Lace Cheese

Product Description: Natural Swiss Lace Cheese has a mild, nutty, sweet flavor. Tiny holes give it a distinctive appearance and indicate a mild, creamy taste. Its characteristic holes provide a unique, slightly airy sensation when consumed.

Pairings and Complementary Flavors 

Cocktails: Whiskey Sour, Martini, Old Fashioned, Mimosa, White Russian

~ The tangy sweetness in a Whiskey Sour offers a refreshing pairing.
~ Martini’s crisp nature provides a nice balance to the rich and creamy cheese.
~ The sweetness and depth of an Old Fashioned pair well with the cheese’s slightly sweet and nutty profile.
~ Mimosa‘s crisp, sweet citrus flavor is a refreshing contrast to the cheese’s mild, nutty taste.
~ The creamy richness in a White Russian offers depth and complements the buttery texture of Swiss Lace cheese.

Wine: Chardonnay, Pinot Grigio, Pinot Noir, Beaujolais, Prosecco
~ A lightly oaked Chardonnay complements the creamy texture of Swiss, while Pinot Grigio, with its balanced acidity and subtle fruity notes, pairs nicely with the mild Swiss Lace Cheese.
~ A light to medium-bodied Pinot Noir harmonizes with the nuttiness of the cheese.
~ With its lightness and fruity undertones, Beaujolais makes a good match while offering a bright contrast.
~ Prosecco’s effervescence and sparkle are a refreshing contrast to the creamy texture of the cheese.

Beer: Lager, Pale Ale, Wheat Beer, Brown Ale, Pilsner
~ A crisp and clean Lager complements the cheese’s creamy texture.
~ Pale Ale pairs well with the Swiss with its balanced malt and hop profile, not overshadowing it.
~ A light and slightly fruity Wheat Beer matches the cheese’s light character and creaminess.
~ The nutty and toasty flavors in Brown Ale resonate with the nutty undertones of Swiss, while the light and crisp classic Pilsner balances out the cheese’s creaminess without overpowering it.

Accompaniments: Bread, crackers, fruits, nuts, cured meats, condiments, olives, dark chocolate
~ Rye bread, whole grain crackers, and baguette slices offer a neutral and substantial pairing.
~ Apples, pears, and grapes provide a crisp and juicy contrast, while dried fruits such as apricots and figs offer a chewy and tangy texture. Walnuts, almonds, and hazelnuts highlight the nuanced nuttiness of the cheese.
~ Smoked ham, salami, pastrami, corned beef, and prosciutto provide a savory and salty accompaniment.
~ Stone ground mustard, honey, or fig jam brings a tangy and sweet element. Briny olives, roasted red peppers, and pickled onions supply a tangy flavor, while the bitter notes of dark chocolate offer an exciting contrast.

Suggested uses:

• Feature it on a cheeseboard with the accompaniments highlighted above.
• Provides creaminess in grilled sandwiches, wraps, salads, omelets, quiche, casserole, and burgers.
• Adds flavor and a delightful, melted texture to stuffed chicken or pork.
• Brings richness and depth to soups, sauces, and fondue.