Feta Cheese

Feta is a classic Greek-style cheese with a pleasantly tangy and salty flavor. It is ideal to crumble on salads, as it pairs well with olive oil, nuts, and fruits. Also, try crumbling it into an omelet.

Natural Feta Cheese

Product Description: Natural Feta Cheese has a distinctive tangy and slightly salty flavor, creating a unique and enjoyable taste.

Pairings and Complementary Flavors 

Cocktails. Margarita, Mojito, Cucumber Cooler, Martini, Gin & Tonic, Bloody Mary
~ A Margarita with cilantro or basil is a refreshing and crisp pairing, as is the Cucumber Cooler. Similarly, the fresh mint and lime in a classic Mojito supply a zesty contrast.
~ A classic dry Martini balances out the saltiness of feta, while the botanicals in a Gin and Tonic provide a refreshing counterpoint to the feta’s tanginess.
~ The savory tomato and spice in a traditional Bloody Mary work well with the creamy texture of feta to provide a harmonious pairing.

Wine: Sauvignon Blanc, Pinot Grigio, Verdejo, Rosé, Moscato
~ A Sauvignon Blanc with citrus and green apple notes complements the saltiness of feta, while the light and slightly citrusy Pinot Grigio can balance the tangy flavors in the cheese.
~ A Spanish Verdejo offers a combination of citrus and tropical fruits with hints of bitterness, making it an excellent counterpoint to the feta’s saltiness.
~ A dry Rosé offers berry and citrus notes that mesh well with feta, while a slightly sweet and fizzy Moscato can work exceptionally well, bringing a somewhat sweet contrast.

Beer: Pilsner, Saison, Wheat Beer, Pale Ale, Blonde Ale
~ The crisp, slight bitterness of a classic Pilsner balances out the saltiness of feta cheese to provide refreshment.
~ Belgian Saison has a fruity and spicy profile, which can complement the tangy nature of the feta cheese. At the same time, a Wheat Beer offers a light and fruity contrast to the salty character of feta.
~ A balanced Pale Ale with moderate hop bitterness and malt sweetness pairs well with feta, while a mild and balanced Blonde Ale complements feta without overpowering its flavor.

Accompaniments: Fruit, nuts/seeds, vegetables, bread, herbs & spices, condiments, meats
~ Watermelon, grapes, berries, or pears add a sweet contrast and can be a tasty match.
~ Pistachios add a rich buttery note, while walnuts, almonds, pumpkin seeds, or sunflower seeds add a crunchy texture and earthy element.
~ Tomatoes, cucumbers, olives, red onions, and artichokes add a sharp contrast, making a refreshing and delightful pairing.
~ Pita bread or crackers are excellent cheese bases.
~ Fresh herbs such as mint, basil, oregano, or dill add a unique Mediterranean flavor profile and complement the cheese’s tang.
~ Olive oil, honey, hummus, or balsamic reduction add sweetness, creaminess, and tang to the pairing.
~ Salty or cured meats such as prosciutto, capicola, or salami work well with feta.

Suggested uses:

• Use it in stuffed vegetables, pasta, baked dishes, omelets, sandwiches, or wraps
• It brings a unique, delightful, salty contrast to baked goods
• Puts a new twist on grain salads or green salads, especially those paired with watermelon, spinach, strawberries, cucumbers, red onions, or olives
• Drizzle with honey, and serve with pistachios, walnuts, and fresh fruit for a savory, sweet dessert combo.