Garlic and Herb Cheddar Cheese

Garlic and Herb Cheddar starts with the sharpness of cheddar, accentuated by garlic and herb spices. It slices and grates easily and is an extraordinary addition to any beef dish. Grate on top of a baguette and lightly toast in the oven for a simple garlic bread. It pairs well with a Pale Ale.

Natural Garlic Herb Cheddar Cheese

Product Description: Natural Garlic Herb Cheddar Cheese is a savory cheese that combines the rich yet tangy cheddar flavors with the robust taste of garlic and the fresh hint of herbs. It is smooth and creamy with a slightly crumbly texture. It feels rich and velvety on the tongue and melts nicely, releasing a flavorful essence and a pleasant complexity.

Pairings and Complementary Flavors:

Cocktails: Bloody Mary, Moscow Mule, White Wine Spritzer, Lemon Drop Martini, Gin and Tonic
~ The bold and savory flavors of Bloody Mary enhance the robust taste of the garlic herb cheddar.
~ A refreshing Moscow Mule undoubtedly presents a delicate contrast to the richness of the cheese.
~ A light and crisp white wine spritzer is a refreshing choice to balance the creamy texture of the cheese.
~ The zesty flavors of a Lemon Drop Martini are sure to harmonize with the herbal and garlic notes in the cheese.
~ A classic Gin and Tonic with botanical flavors and effervescence highlights the herb-infused profile of the cheddar.

Wine: Pinot Noir, Zinfandel, Chardonnay, Riesling, Rosé
~ A Pinot Noir with a light to medium body and earthy notes is an excellent companion to the herbal and garlic flavors.
~ Zinfandel provides a respectable contrast with its dark fruit flavors and spicy characteristics.
~ A buttery and oaky Chardonnay is a delightful pairing to enhance the creaminess of the overall taste experience.
~ A slightly sweet Riesling balances the sharpness of the garlic herb cheddar beautifully and enhances its herbal profile. ~ A dry or semi-dry Rosé offers a refreshing relationship with the cheese without overwhelming its flavors.

Beer: Pale Ale, Amber Ale, IPA, Brown Ale
~ The bitter, citrusy notes of Pale Ale balance the creaminess and enhance the herbal flavors in the garlic herb cheddar.
~ The malt-forward profile of Amber Ale produces a caramel sweetness contrasting with the cheddar’s savory elements.
~ An IPA with hoppy bitterness stands up to the cheddar’s savory garlic flavors, creating an intriguing pairing.
~ A Brown Ale or Porter Dark, with roasted flavors and slightly sweet profiles, meshes with the cheese’s herbal and savory profile to create a satisfying combination.

Accompaniments: Crackers, baguettes, fruits, honey, nuts, olives, roasted vegetables, cured meats
~ Crackers or baguettes add a crispy texture and let the flavors of the cheese shine without becoming overpowering.
~ Apples, pears, grapes, dried apricots, figs, or cranberries offer sweet and juicy contrasts, while a drizzle of honey creates a beautiful sweet and savory balance.
~ The crunch and flavor of walnuts, almonds, and pecans make lovely pairings.
~ The tangy and salty taste in olives creates a Mediterranean-inspired combination, and roasted vegetables add a flavorful twist.
~ Thinly sliced prosciutto and salami present a savory and protein-rich pairing.

Suggested uses:

• To elevate sandwiches, casseroles, pasta, salads, quiche, burgers, or potato dishes

A flavorful choice for use in savory baked goods