Farmers Cheese With Pesto

Our award-winning Farmers Cheese with Pesto is a mild, creamy cheese with the bountiful flavor of pesto! While this cheese is naturally reduced fat, it sure doesn’t taste like it! Great on grilled cheese sandwiches or your favorite Italian dish.

1st Place: 2022 American Cheese Society – Reduced Fat Cheese with Flavor Added category
1st Place: 2017 American Cheese Society – Reduced Fat Cheese with Flavor Added category
2nd Place: 2019 American Cheese Society – Reduced Fat Cheese with Flavor Added category
3rd Place: 2018 American Cheese Society – Reduced Fat Cheese with Flavor Added category
3rd Place: 2015 American Cheese Society – Reduced Fat Cheese with Flavor Added category

Fans of our Farmers with Pesto may also enjoy our Farmers Cheese or our Farmers with Roasted Red Pepper.

Natural Farmers Cheese with Pesto

Product Description: Our Farmer’s Cheese with Pesto blends the mild, creamy taste of Farmer’s cheese with aromatic herb-forward pesto. It melts quickly, releasing its fresh, slightly tangy flavor, followed by the garlic and herbal notes of the pesto. The overall texture of Farmer’s with pesto is rich and creamy, providing a delightful culinary experience.

Pairings and Complementary Flavors

Cocktails: Gin and Tonic, Dry Martini, Mojito, Basil Smash
~ The botanicals in a Gin and Tonic highlight the basil and garlic in the pesto to create a harmonious blend.
~ The clean and crisp flavors of a Martini balance the creamy nature of the cheese.
~ The fresh flavors of mint and lime in a Mojito contrast the creamy and herbal cheese.
~ A Basil Smash with fresh basil highlights the pesto. The acidity of the lemon in this cocktail also cuts through the creaminess of the cheese and makes for a refreshing pairing.

Wine: Sauvignon Blanc, Chardonnay, Pinot Grigio, Prosecco, Chianti
~ Sauvignon Blanc, known for its herbaceous and citrus qualities, complements the flavors of basil and garlic.
~ Pinot Grigio’s light, crisp body pairs nicely with this cheese, and its subtle grassy notes work well with the pesto.
~ A lightly oaked Chardonnay with buttery apple notes melds well with the creaminess of the cheese with enough acidity to balance the rich pesto flavors.
~ The bubbles of Prosecco are refreshing and highlight the pesto’s robust flavors, while a young Chianti complements the pesto flavors without overpowering the delicate Farmer’s cheese.

Beer: Pilsner, IPA, Italian lager, Saison
~ Pilsner’s clean, crisp, and slightly hoppy character can cut through the creaminess of the cheese, and its lightness will not overpower the pesto flavors.
~ A lighter IPA, especially one with citrus or floral hop characteristics, will complement the pesto flavors and counter the cheeses’ creaminess.
~ A clean, crisp Italian lager harmonizes beautifully with the basil and garlic notes, while its carbonation and light bitterness cut through the cheese’s creaminess.
~ The dry, often citrusy, and slightly peppery character of a Saison provides a nice balance.

Accompaniments: Crackers, bread, fresh vegetables, olives, cured meats, nuts, fruits, honey
~ Neutral-flavored crackers or artisan breads let the cheese shine and create a complementary texture.
~ Bell peppers, cucumbers, cherry tomatoes, and carrots all pair well with the cheese’s creaminess and pesto’s robust flavor.
~ Briny olives balance the creaminess of the cheese, while prosciutto, salami, or other cured meats offer a nice salty contrast.
~ Pine nuts or walnuts can reinforce the nutty component of the pesto, while almonds can offer a slightly sweet contrast.
~ Grapes, pears, or apples provide a sweet and fresh contrast, while a drizzle of honey can balance the cheese’s tang and add a touch of sweetness.

Suggested uses:

• It brings a distinct and herbaceous flavor to sandwiches, salads, pizza, omelets, quiche, stuffed peppers, or baked chicken
• Elevate pasta dishes, lasagna, or stuffed shells