Cheesy Pumpkin Fall Muffins

Embrace the warmth of autumn with this delectable Cheesy Pumpkin Fall Muffins. This recipe transforms simple ingredients into a comforting dish that’s perfect for cozy gatherings or as a satisfying side to your favorite meals.

Renard’s Artisan Cheese, renowned for its exceptional quality and depth of flavor, is the star of this dish. Its carefully crafted cheddar melts beautifully into the pumpkin, creating pockets of gooey goodness and adding a delightful sharpness that complements the sweet earthiness of the pumpkin.

Renard’s Artisan Shredded Cheddar: The recipe’s standard, offering a perfect balance of sharpness and meltability. Garlic & Herb Cheddar: For those craving an extra layer of savory complexity. Bacon & Onion Cheddar: A smoky, aromatic choice that complements the pumpkin’s natural sweetness .Mild, Medium, or Aged Cheddar: Customize the intensity to your liking – from subtle to bold.

Easy to prepare but impressive to serve, this recipe transforms everyday ingredients into something truly special. Get ready to savor the taste of autumn in every bite of this delightful Pumpkin and Cheddar Bake!

Ingredients

Directions

Prep Time: Preheat the oven to 350°F. Give a light grease to twelve 1/3-cup capacity muffin pans. The stage is set for some cheesy magic!

Mix It Up: Toss all your ingredients into a big bowl. Don’t forget our star player – Renard’s Artisan Cheddar! Now, grab your trusty spatula and fold everything together. Scoop this cheesy goodness into your waiting muffin pans.

Bake and Enjoy: Pop those beauties into the oven for about 25 minutes. You’ll know they’re done when they’re puffed up and golden. Let them chill in the pans for 5 minutes (Don’t worry if they sink a little while cooling). Then, gently coax them out with a butter knife. Serve the muffins warm or at room temperature. Want to make them even more fabulous? Sprinkle some extra chopped chives on top for a pop of color and flavor!