Butterkase Cheese

A testament to the rich German cheese-making tradition, brought to life in the heart of Wisconsin. This semi-soft cow’s milk cheese boasts a buttery flavor and appearance that lives up to its name, which translates to “butter cheese” in English. With its creamy texture and mild, approachable taste, Renard’s Butterkäse is a versatile addition to any cheese lover’s repertoire.

Add it to a fondue pot, fold cubes into an omelet, or use it atop a burger. Melt it into mac and cheese or try it in a quesadilla.