Rosewood Dairy Wholesale

Please call our office at 920-825-7272 x0 for more information.

Renard’s Cheese and Rosewood Dairy (the producer of Renard’s Cheese) offers a variety of wholesale cases and bulk sizes to suit the needs of your business. From small mom-and-pop companies to global distributors, we can provide award-winning artisan Wisconsin cheeses. Our products are available from distributors within most of the United States, or shipping is available. We also offer custom recipes and contract manufacturing.
Please note that all of our cheeses require refrigeration.
We do not sell any shelf-stable cheeses.

Please browse our product portfolio by clicking the button below.

CUSTOM RECIPE & CONTRACT MANUFACTURING ARE ALSO AVAILABLE

Available Styles of Bulk Cheese

Click the link below for an overview of the sizes, weights, and wax color options available for bulk purchase.

Why Choose Us

Renard’s Cheese and Rosewood Dairy have a long-standing history of producing gourmet, quality cheeses. We offer more than 50 varieties, and each one showcases our dedication to the artisanship of handcrafted cheeses. Our cheeses have been recognized nationally and globally, winning numerous awards. Our selections include Cheddars, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String, and over 50 flavor-infused specialty cheeses.

Strong partnerships that benefit all parties involved are the foundation of our success. Superior products, consistent communication, and accurate order fulfillment keep these relationships thriving. We provide outstanding customer service with a friendly, personal touch from start to finish.

Renard’s Artisan Cheese and Rosewood Dairy are built on our core values of sustainability and supporting local agriculture. Our manufacturing process is zero-waste, with our cream, whey, and water all being utilized sustainably. The milk used in our products comes exclusively from small, local, family-owned farms in Door County, Wisconsin, and Kewaunee County, Wisconsin. Our other core values include integrity and seeking excellence in all that we do. The Renard family is actively involved in day-to-day operations, carrying on the legacy and traditions that began in 1961 and have grown Renard’s Artisan Cheese into a globally recognized brand.

The Renard
Family
Tradition
Since 1961

Howard Renard established Renard’s Cheese Store and Rosewood Dairy in Door County, Wisconsin, in 1961. Since then, we have remained a family-owned and operated creamery and retail store. Chris Renard and his wife, Ann, own both of these interconnected businesses. We continue to practice the art of producing award-winning cheese with the knowledge passed down through the generations. To this day, our gourmet cheeses are still handcrafted in the old-fashioned way with minimal automation.

Owner Chris Renard is the third generation of cheesemakers to lead Rosewood Dairy. Chris is among an elite group of industry professionals who have earned the prestigious title of Master Cheesemaker, a nationally acclaimed title. Wisconsin is the only state in the U.S. to offer this rigorous program, and achieving this certification takes more than 13 years. The knowledge gained from this certification ensures that our cheeses meet the gold standard of quality and craftsmanship.

While many things have changed over three generations, the Renard family heritage and iconic cheese recipes remain the same.