Check out our latest edition of Behind the Scenes from September 2023. In the video, you’ll meet Chef Julie Beaudoin, who helped create the menu for Melt Bistro. Watch as she creates mouth-watering recipes that you can try at home. And don’t forget to read the print version, too. You’ll find pictures of Melt Bistro’s most popular items and a story about how Melt Bistro came to be.

You can also read our Behind the Scenes newsletter here.
Learn about owners Chris and Ann Renard, our Farmers with Guacamole cheese, and more!

Annika Johnson (of Al Johnson’s Restaurant in Sister Bay, with the famous goats on the roof) joins Ann Renard for a casual, insightful conversation on our patio. Learn about our company’s history and processes, our store, Melt Bistro, and all things Door County.

Our Hoop Cheddar won Best in Class/1st Place at the 2022 World Championship Cheese Contest (Traditional Waxed Cheddar, Mild to Medium category). Find out more about this amazing cheese in the video below.

We are fortunate to be surrounded by the beauty of Door County and are mindful of its well-being. This video focuses on agriculture in Door County and our sustainable practices, from our farms through handcrafting our award-winning cheeses.