Havarti with Herbs and Spices is delicious! Havarti has a creamy, mild flavor, while Herbs and Spices add a flavorful zing. It melts well, making it perfect for pasta dishes or casseroles.

Natural Havarti Jalapeno Cheese

Product Description: Natural Havarti Jalapeno Cheese melds the creamy, buttery, slightly tangy, and mild traditional Havarti, juxtaposed with the heat from jalapeno peppers. This introduces a spicy warmth that tingles on the palate, accentuating the creamy texture of this cheese.

Pairings and Complementary Flavors 

Cocktails: Margarita, Gin & Tonic, Bloody Mary, Mojito, Spicy Pineapple Daiquiri
~ A classic or spicy Margarita complements the jalapeno’s heat and contrasts with the creaminess of the cheese.
~ Gin & Tonic offers a light, crisp, and refreshing contrast to the richness of the cheese.
~ Bloody Mary’s savory profile is an excellent option for added spice, making a fitting partner for the cheese.
~ The mint and lime in a Mojito supply a cooling effect to balance out the jalapeno heat, while a Spicy Pineapple Daiquiri provides a parallel flavor profile that creates a harmonious pairing.

Wine: Sauvignon Blanc, Riesling, Rosé, Pinot Noir, Prosecco
~ The high acidity and citrus notes in a Sauvignon Blanc balance the cheese’s creaminess and provide a refreshing counter to the heat of the jalapenos.
~ An off-dry Riesling with fruity notes and mineral undertones complements the spicy and creamy character of the cheese.
~ In contrast, Rosé, with bright acidity and notes of red fruit, offers a refreshing and fruity contrast.
~ A light red Pinot Noir with soft tannins and red fruit flavors provides balance without overpowering the cheese, while an effervescent Prosecco proves refreshing.

Beer: Pilsner, Blonde Ale, Saison, Pale Ale, Amber Ale
~ Pilsner’s crispness and light hop bitterness provide the perfect contrast.
~ A mild Blonde Ale with a hint of sweetness complements the Havarti’s creamy texture while providing a gentle counterbalance.
~ The peppery notes and effervescence in Saison can both complement and contrast the jalapeno heat.
~ A balanced Pale Ale provides malt sweetness and hop bitterness that pairs nicely.
~ A malt-forward Amber Ale with caramel notes pairs well with the creaminess of the cheese while standing up to the spice.

Accompaniments: tortilla chips, fruits, nuts, sweet and savory condiments, vegetables, meats, olives, dark chocolate
~ Tortilla chips or cornbread mingle nicely with the jalapeno flavor.
~ Apples, pears, grapes, or pineapple chunks all pair well, while dried fruits offer a chewy and sweet contrast.
~ Roasted almonds or cashews add a salty crunch, while pecans or walnuts add a rich buttery contrast.
~ Guacamole provides a creamy and flavorful complement. Mango or pineapple salsa also plays well with the jalapeno by adding a tropical touch. Spicy honey and fruit jams like peach, apricot, or fig offer a sweet, sticky contrast.
~ Pickled vegetables and fresh bell peppers or cucumber add a cool and crunchy contrast.
~ Salami or chorizo goes well with the cheese’s spiciness. Green olives offer a salty touch, while black olives offer a mellower flavor. ~ Dark chocolate with a hint of chili can emphasize the cheese’s spiciness and be a fun pairing.

Suggested uses:

• Add extra spice and flavor to homemade bread or pastries
• Enjoy extra creaminess and a burst of flavor in grilled cheese sandwiches, quesadillas, tacos, burgers, stuffed peppers, pizza, omelets, baked potatoes, and pasta
• Enhances the richness and flavor of soups and sauces