Our Havarti Cheese has a mildly nutty flavor with buttery, sweet undertones. It melts quickly, making it perfect to use in a fondue recipe. It pairs well with Door Peninsula Winery’s Blackberry Merlot or Pinot Noir.

Natural Havarti Cheese

Product Description: Natural Havarti Cheese offers a mild, buttery, and slightly tangy flavor with a hint of sweetness. Its texture is semi-soft and creamy. Its subtle flavors and creaminess make it a versatile cheese with many uses.

Pairings and Complementary Flavors:

Cocktails: Gin and Tonic, Bloody Mary, Pear Martini, Moscow Mule, White Russian
~ A well-made Gin and Tonic pairs beautifully with the Havarti.
~ The savory flavors of Bloody Mary offer a bold contrast that can stand up next to the cheese.
~ A Pear Martini, with soft fruitiness and subtle sweetness, would pair nicely, while the spicy ginger beer and fresh lime in a Moscow Mule offer a refreshing contrast.
~ The Kahlua and cream in a White Russian match the richness of the cheese and supply a contrasting flavor profile.

Wine: Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, Beaujolais
~ The zesty acidity and citrus notes of a Sauvignon Blanc cut through the buttery richness of the cheese.
~ At the same time, a light, crisp Pinot Grigio will complement the creaminess without overshadowing its flavor.
~ A dry Riesling, with balanced acidity and subtle sweetness, is a delightful partner to the Havarti.
~ At the same time, a heavily oaked Chardonnay mirrors the buttery notes of the cheese with its own smooth and sometimes slightly fruity character.
~ A light, fruity Beaujolais provides a gentle contrast that accentuates the creamy texture of the cheese without overpowering it.

Beer: Blonde Ale, Amber Lager, Pilsner, Pale Ale, Wheat Beer
~ Blonde Ale, with its light malt sweetness, subtle hop character, and clean and straightforward profile, complements Havarti’s smooth texture and mild flavor.
~ Amber Lager enhances Havarti’s creamy, buttery flavors with a touch of caramel sweetness.
~ A crisp, clean Pilsner with subtle maltiness and refreshing hops helps cut through the creaminess of Havarti.
~ The balanced bitterness and malty traits of Pale Ale contrast nicely with the mild taste and creamy texture.
~ Wheat Beer‘s light and often citrusy notes complement Havarti’s creamy texture and gentle tang.

Accompaniments: bread, fruits, dark chocolate, nuts, olives, honey, mustard
~ A crusty baguette or soft, freshly baked bread are great neutral choices for enjoying all types of cheese.
~ Apples, pears, and grapes offer a natural sweetness to cut through the creaminess of the cheese. In contrast, dried fruits like apricots, figs, and dates provide a concentrated flavor that complements the mildness of Havarti.
~ Dark chocolate can be an excellent pairing to the creamy and buttery cheese flavors, creating an indulgent pairing.
~ The crunch of walnuts, pecans, or pistachios supplies a textural counterpoint to the soft cheese.
~ Pickled vegetables or salty olives offer sharp, tangy flavors.
~ Fig jam or honey adds contrasting flavor that can highlight the cheese.
~ Zesty mustards bring a spicy complexity to this simple pairing.

Suggested uses:

• Pair with fruits, nuts, and crackers on a charcuterie board
• Add depth and luxurious melt to sandwiches, paninis, pasta, macaroni and cheese, salads, burgers, pizza, and egg dishes
• It brings a cheesy and flavorful twist to homemade bread, muffins, and savory pastries