Terrific Trio is an exquisite fusion of three cheeses, made up of Renard’s handcrafted white cheddar, parmesan and gouda. The saltiness of this cheese heightens the nutty, buttery flavors for a taste you can’t forget. Read our product reviews and you will see the kind of devotion that this cheese inspires!

Eat it by itself or shave atop pasta, chicken or vegetables to take your recipes to the next level.

Natural Terrific Trio Cheese (Blend of Cheddar, Gouda, & Parmesan)

Product Description: Natural Terrific Trio Cheese is a handcrafted blend of Renard’s white cheddar, Gouda, and parmesan. The sharpness of white cheddar mingles with the caramel undertones of Gouda and the richness of parmesan to create a harmonious mix of nutty, buttery, savory, and slightly sweet notes. The result is a unique cheese that is decadent and irresistible cheese, whether enjoyed by itself or in recipes.

Pairings and Complementary Flavors:

Cocktails: Whiskey Sour, Old Fashioned, Manhattan, Martini, Dark and Stormy
~ The sharpness of the cheese and the smoothness of Whiskey Sour offer a nice balance, while the simple sweetness in a traditional Old Fashioned can highlight the savory notes in the cheese.
~ The spiciness of a rye whiskey Manhattan complements the nutty and savory aspects of the cheese blend.
~ A gin or vodka Martini‘s clean, crisp nature offers a refreshing contrast.
~ The spiciness of ginger beer, mixed with dark rum in Dark and Stormy, helps mesh out this cheese’s rich and varied flavors, especially the caramel notes of the Gouda.

Wine: Chardonnay, Sauvignon Blanc, Cabernet, Pinot Noir
~ The buttery texture and notes of vanilla in Chardonnay complement the creaminess of the cheese, especially the Gouda.
~ With its crisp acidity and citrus notes, Sauvignon Blanc will cut through the cheese’s richness, creating a refreshing contrast.
~ A full-bodied Cabernet with dark fruit notes can stand up to the cheddar’s sharpness and the Gouda’s richness.
~ A medium-bodied Pinot Noir, known for its red fruit flavors and earthy undertones, plays well with the nuttiness of the cheese.

Beer: IPA, Oatmeal Stout, Brown Ale, Pilsner, Saison
~ IPA‘s hoppy bitterness cuts through the cheese’s richness, and the citrus-pine notes contrast nicely with the cheese’s savory flavors. ~ The creamy, roasted malt flavors in an Oatmeal Stout complement the cheese’s creamy texture.
~ Brown Ale, with its caramel and nutty notes, mirrors the nuttiness of the cheese blend to harmonize nicely.
~ Pilsner offers a crisp and light profile with a hint of bitterness, contrasting with this decadent cheese.
~ Saison provides a refreshing counterpoint to the cheese’s richness with its light body, effervescence, and peppery or citrusy notes.

Accompaniments: bread, fruits, nuts, jam, honey, cured meats, pickled vegetables
~ With its crusty exterior and soft interior, a baguette offers a great texture contrast, while the nutty profile of whole grain crackers complements this blended cheese.
~ Apples, pears, grapes, and figs provide a sweet and juicy contrast.
~ Walnuts, almonds, or hazelnuts enhance the cheese’s natural nutty flavors.
~ The sweetness in fig preserves or honey adds a sweet contrast. For a delightful pairing, try a piece of quality dark chocolate.
~ Prosciutto or salami contribute added richness, while cornichons or olives offer a salty contrast.

Suggested uses:

• It is sure to be the star of any charcuterie tray or enjoy this indulgent cheese all by itself.
• Use it on eggs, quesadillas, or tacos for a new twist on old favorites.
• Add it to spaghetti sauce or quiche for a burst of rich flavor!

Brings a luxurious and deep flavor profile to macaroni and cheese, burgers, pizza, omelets, frittatas, potato dishes, salads, pasta, risotto, casseroles, soups, sauces, fondue, and dips.