Cheddar Cheese – 7 Year

Our 7-Year Cheddar is a divine cheese with classic characteristics of crystallization due to the aging process and enhanced sharp caramel nutty notes. Firm and crumbly texture makes it ideal to add zip to sauces or in casseroles. It pairs well with a Syrah.

Natural 7-Year-Aged Cheddar Cheese

This cheese’s seven-year extended aging process allows flavors and aromas to concentrate and develop complexity. Its bold flavor is sharp, robust, and tangy. Nutty undertones and hints of caramel create a deep and lingering taste experience. The aroma contains an earthiness that is alluring and distinctive. This cheddar has a crumbly yet creamy texture with crystallization that dances on the palate and offers a satisfying mouthfeel. These unique characteristics make this cheese a favorite among aged cheddar lovers.

Pairings and Complementary Flavors:

Cocktails: Manhattan, Old Fashioned, whiskey, bourbon, scotch
~ The smooth and sweet flavors of a Manhattan or an Old Fashioned with a twist create a balanced pairing.
~ The smooth and slightly smoky characteristics of whiskey, bourbon, and malt scotch harmonize with the sharpness and complexity of the cheese.

Wines: Cabernet Sauvignon, Malbec, Syrah, or Port
~ The full-bodied, high-tannin, and fruit-forward profiles of Cabernet Sauvignon, Malbec, or Syrah wines can stand up to the strong flavors of aged cheddar, creating a satisfying combination.
~ Port wine, with its sweetness and fortified character along with dried fruits and spices, can complement the sharpness of the cheese and create an outstanding contrast.

Beers: IPA, Porter, Stout, or Brown ale
~ The hoppy and citrusy style of an IPA, a bold malt Porter, rich Stout, or chocolatey Brown ale offers a beer style that can mingle delicately with the savory sharp flavors of the cheddar and create a delightful balance on your palate.

Accompaniments: crackers, jams, meats, nuts, fruit
~ Crusty bread, crackers, oat biscuits, chutney, preserves, fig jam, cranberry compote, honey, or dark chocolate all complement the cheese’s intensity.
~ Cured meats provide a hearty contrast, while pickles and olives add a refreshing element.
~ Nuts add contrasting texture as well as subtle flavors.
~ Fresh fruits such as apples, grapes, or pears, establish a sweet and savory combination that creates a harmonious balance. Dried fruits can provide a chewy and sweet component to the pairing.

Suggested uses:

• As the centerpiece on a charcuterie board with well-curated accompaniments
• Add a layer of complexity and richness to gourmet grilled cheese, burgers, and sandwiches
• Create savory tarts, baked goods, or quiche with distinct and delicious tastes