Chocolate Fudge Cheese

Our Chocolate Fudge Cheese features all the goodness of fudge without all the guilt! It’s not quite as sweet as authentic fudge, but it will still satisfy your sweet tooth. This soft, creamy chocolate-flavored cheese has plenty of walnut pieces mixed in. While you could incorporate it into your favorite baked sweets recipes, we love to eat this cheese just as it is!

Natural Chocolate Fudge Cheese

Product Description: This cheese has a satisfyingly soft and creamy texture accentuated by a deep chocolate flavor and a scattering of walnut chunks. Its sweet taste has a luscious dessert-like quality similar to fudge but not quite as rich.

Pairings and Complementary Flavors:

Cocktails: Chocolate Martini, Espresso Martini, Chocolate Old Fashioned, Mexican Hot Chocolate
Chocolate-based cocktails will highlight the cocoa in the cheese and be an indulgent pairing. Try this decadent cheese with a Chocolate Martini, Espresso Martini, Chocolate Old Fashioned (using chocolate bitters), or Mexican Hot Chocolate. The sweet notes within these cocktails will make an excellent dessert combination.

Wine: Cabernet Sauvignon, Syrah, Malbec, Zinfandel, Riesling, Port, Champagne
~ Cabernet Sauvignon, Syrah, Malbec, and Zinfandel all contain rich, dark, fruity flavors with robust tannins that pair exceptionally well with chocolate fudge cheese’s rich and semi-sweet flavor.
~ Due to its luscious sweetness, a late-harvest Riesling is a delightful contrast to the cheese.
~ Port is a classic chocolate pairing; the sweetness and fruity notes beautifully complement the intense chocolate flavors in this cheese.
~ Champagne is a refreshing pairing that offsets the cheese’s dark chocolate flavors while adding an effervescence.

Beer: Stout (cherry or raspberry), Porter, Belgian Quadrupel
~ Stout and Porter, with their roasted malt, chocolate, and coffee notes, harmonize well with the chocolate. The rich yet dark flavors in these beers are the perfect companion. A cherry or raspberry stout provides contrasting yet complementary flavors due to their fruity notes, adding brightness and complexity to this delightful chocolate cheese.
~ Belgian Quadrupel contains complex flavors of dark fruits and caramel and a sweet, malty profile that brings the deep flavors of chocolate into the cheese.

Accompaniments: Fresh berries, nuts, coffee, espresso, aged cheddar
~ The tartness of fresh berries provides an alluring contrast to the deep chocolate flavors.
~ Nuts such as almonds, hazelnuts, walnuts, or pistachios provide a particular textural contrast and nutty flavor, satisfying the overall taste experience.
~ Coffee and espresso can intensify the deep chocolate flavors and create a mocha-like taste.
~ When paired with deep, rich fudge cheese, the contrasting tangy flavors and texture of aged cheddar create an intriguing combination for any cheese lover.

Suggested uses:

• For a dessert board paired with aged cheddar, fresh fruits, nuts, crackers, and honey
• Easily elevate French toast, pancakes, or crepes. Pair with raspberry preserves and fresh whipped cream for a delectable combination.
• To accentuate the flavors of croissants, danishes, muffins, or any other pastries
• In truffles combined with crushed nuts or cookies, then rolled in cocoa or nuts.