Garlic Brick Cheese

Garlic Brick Cheese is a Wisconsin original! Creamy and mild, with a savory garlic seasoning. A rich and flavorful cheese that slices easily and melts well.

Natural Garlic Brick Cheese

Product Description: This cheese has a satisfying, creamy, rich, and semi-soft texture with a delightful buttery taste. The subtle garlic infusion provides a savory and slightly spicy flavor that adds depth and complexity to the cheese.

Pairings and Complementary Flavors:

Cocktails: Garlic Martini, Bloody Mary
~ A traditional Martini with fresh garlic muddled into the cocktail, topped off with a garlic-stuffed olive and partnered with a lemon twist, will surely conjure the perfect cocktail/ cheese combination for a refreshing and savory taste.
~ A Bloody Mary with tomato juice, Worcestershire, and hot sauce provides a vibrant and spice-filled accompaniment. Rim the glass with garlic salt to enhance the flavor even further.

Wine: Riesling, Sauvignon Blanc, Chardonnay, Prosecco
~ Riesling balances the garlic with a delicate sweetness while its acidity uplifts the cheese flavors.
~ With its crisp, herbaceous, citrusy notes and vibrant acidity, Sauvignon Blanc provides a refreshing contrast to the savory and garlicky notes of the cheese.
~ The crisp, fruity undertones of Chardonnay have a smooth texture that echoes the creamy qualities of the cheese.
~ Prosecco with a medium body and subtle fruitiness, effervescence, and crispness adds a refreshing balance.

Beer: Amber Ale, Belgian Witbier, Saison, Irish Stout, Brown Ale
~ With caramelized malt flavors and balanced hop bitterness, Amber Ale complements the cheese’s creamy texture while providing a subtle counterbalance.
~ The refreshing character of the Belgian Witbier mingles with the savory notes of the cheese and provides a one-of-a-kind contrast.
~ Saison is a versatile beer that often has fruity and spicy characteristics that are sure to blend nicely with the garlic notes within the cheese, while Irish Stout has a deep roast malt flavor and a delightfully smooth texture to enhance the cheese’s garlic notes further.

Accompaniments: bread, crackers, vegetables, olives, meats, roasted garlic
~ Artisan bread or lightly seasoned crackers complement the cheese with varying textures and neutral taste.
~ Roasted vegetables bring a caramelized taste and sweet contrast to any pairing. Sun-dried tomatoes provide a pleasant distinction to this creamy, garlicky cheese.
~ Olives provide a salty element that adds a layer of complexity when paired with this cheese. Sliced salami or prosciutto harmonize well with the subtle garlic flavors in the cheese.
~ Roasted garlic can be a perfect accompaniment to the sweet, mellow flavor of the cheese, creating a garlic lover’s dream pairing.

Suggested uses:

• Adds an unexpected burst of garlic flavor to burgers, Italian-style sandwiches, or pizzas

Use it on a grilled cheese sandwich with mushrooms and onions for a new twist on a classic meal