Onion and Garlic White Cheddar Cheese

Onion and Garlic White Cheddar showcases flavors of onion and garlic set against the tangy backdrop of white cheddar. Ideal for adding a bold twist to your favorite recipes. Add it to a creamy white sauce to deliver an unexpected burst of flavor. Enjoy it in lasagna, sandwiches, burgers and more!

Natural Onion Garlic Cheddar Cheese

Product Description: Natural Onion Garlic Cheddar Cheese is rich, tangy, and slightly nutty. The onion and garlic introduce savory, aromatic, and slightly sweet notes that complement the robust flavor of the cheddar.

Pairings and Complementary Flavors:

Cocktails: Whiskey Sour, Old Fashioned, Gin and Tonic, Margarita, Bloody Mary
~ Smooth whiskey combined with tart lemon in a classic Whiskey Sour balances the rich, savory flavors of the cheese.
~ In contrast, the sweet, aromatic profile of a classic whiskey Old Fashioned complements the depth of the cheddar and stands up to its robust flavor.
~ The botanicals and bitterness of a Gin and Tonic offer a refreshing and zesty contrast to Onion Garlic Cheddar.
~ A Margarita’s sour profile will contrast and balance the savory, rich notes of the Onion Garlic Cheddar.
~ The spicy kick of Bloody Mary harmonizes with the cheese’s strong onion and garlic flavors.

Wine: Chardonnay, Sauvignon Blanc, Syrah, Zinfandel, Pinot Noir
~ A full-bodied Chardonnay with buttery notes complements the cheese’s creamy texture and matches its richness.
~ With crisp acidity and herbaceous notes, Sauvignon Blanc offers a counterpoint to this savory cheese.
~ Syrah‘s peppery, dark berry flavors offer a delightful match, while the fruitiness and spice of a Zinfandel complement the robust, savory nature of the Onion Garlic Cheddar.
~ A lighter-bodied Pinot Noir with red fruit flavors provides a delicate contrast to the cheese.

Beer: Pale Ale, IPA, Amber Ale, Porter, Saison
~ The balanced bitterness and maltiness of a classic Pale Ale complement the savory garlic and onion notes while cutting through the cheese’s richness.
~ An IPA’s hoppy citrus taste will contrast nicely with the cheese’s creaminess and enhance its intense flavors.
~ The mild sweetness and malt-forward profile of Amber Ale highlight the slight sweetness of the cheese.
~ Porter‘s roasted and often chocolatey notes provide a rich backdrop for the cheese, making for a harmonious pairing.
~ The effervescent, fruity, and spicy profile of Saison offers a lively contrast to the cheese’s creamy texture and savory flavors.

Accompaniments: baguettes, crackers, fruits, nuts, honey, pickled vegetables, olives, meats
~ A mild, neutral baguette or cracker offers a nice contrast to the cheese without overpowering it.
~ Apples, pears, or grapes offer sweet and tart flavors that pair beautifully. Dates or fig preserves offer a deep natural sweetness that pairs well with the savory notes in the cheese.
~ Walnuts, almonds, or cashews offer a crunchy texture and a rich profile matching the richness of the cheddar.
~ Honey provides a delightful and sweet contrast to the savory profile of the cheese, while pickled vegetables or olives offer a tanginess and a nice contrast to the cheese’s richness.
~ Prosciutto or salami provides a salty and fatty profile that enhances the cheese’s texture and flavor.

Suggested uses:

• Use it to bring a savory twist to lasagna, casseroles, or twice-baked potatoes.
• Try it on a grilled cheese sandwich, macaroni and cheese, burgers, omelets, frittatas, potato dishes, salads, or pasta.
• Provides added depth and flavor to soups, sauces, and dips.