Smoked Brick Cheese

Smoked Brick is a Wisconsin original cheese. It’s creamy and semi-soft with a rich smoky flavor. It slices and melts well. Enjoy it as a flavorful treat, or in omelets, souffles, au gratins and more- anywhere you’d like to introduce a hint of smokiness.

Natural Smokehouse Brick Cheese

Product Description: Natural Smokehouse Brick Cheese is a true Wisconsin original. The smoking process imparts a distinct smoky flavor with a rich, woodsy undertone layered over the mildly sweet and tangy flavors of the brick cheese itself.

Pairings and Complementary Flavors:

Cocktails: Margarita, Old Fashioned, Gin and Tonic, Bloody Mary, Dark and Stormy
~ A Mezcal Margarita‘s smokiness resonates with the cheese’s smoky flavor.
~ The caramel and vanilla notes from the bourbon in an Old-Fashioned complement the smoky richness of Smokehouse Brick.
~ The botanicals and bitterness in a Gin and Tonic are refreshing against the rich cheese.
~ The spicy and tangy profile of a Bloody Mary contrasts with its creamy smokiness.
~ The spiciness of ginger beer, combined with dark rum in Dark and Stormy, offers a sweet and spicy balance that plays well with the smoky undertones of the cheese.

Wine: Chardonnay, Riesling, Zinfandel, Pinot Noir, Sparkling Wine
~ Chardonnay‘s buttery and oaky characteristics resonate with the cheese’s smokiness.
~ The slight sweetness and high acidity in Riesling offer a refreshing counterpoint to its smoky richness.
~ The dark fruit flavors and peppery notes of Zinfandel provide a robust companion to the pronounced flavors of Smokehouse Brick.
~ The red fruit flavors and earthiness of Pinot Noir are complementary to the smoky and tangy cheese.
~ The effervescence and acidity in Sparkling Wine balances the richness and makes for a delightful pairing experience.

Beer: Porter, Stout, Wheat Beer, Saison
~ A dark Porter, with its roasted malt flavors of coffee and chocolate, complements the rich, smoky cheese flavors.
~ A creamy textured Stout with chocolate, coffee, and caramel notes matches Smokehouse Brick’s smoky and creamy attributes.
~ Wheat Beer‘s light, fruity, and sometimes spicy character offers a refreshing contrast to the smoky cheese.
~ The high carbonation and fruity notes in Saison, with its peppery finish, balance the cheese’s richness.

Accompaniments: Crackers, fruits, nuts, honey, cured meats, mustard
~ Rustic sourdough and pepper crackers provide a robust foundation.
~ Apples, pears, and grapes offer a refreshing, juicy contrast, while dried fruits provide a sweet, chewy counterpart.
~ Almonds, walnuts, or smoked nuts offer a crunchy texture and harmonize with the cheese’s flavors.
~ A drizzle of raw honey or maple syrup can provide a sweet contrast to the salty, smoky profile.
~ Prosciutto or salami enhances the savory experience, while pickled onions or cornichons cut through the smoky richness.
~ Whole grain mustards provide a spicy kick contrasting with smoky notes.

Suggested uses:

• Pair it with fruits, nuts, crackers on a charcuterie board.
• Adds a smoky twist and depth to grilled cheese, mac and cheese, burgers, pizza, omelets, frittatas, potato dishes, salads, pasta, risotto, and casseroles.
• Provides a smoky flavor boost to soups, sauces, and dips.