String Cheese

Our handmade String Cheese offers a taste of nostalgia for the kid in you! We make this popular mozzarella cheese snack the old-fashioned way. Our string cheese has a mild flavor with the right amount of saltiness and, of course, it’s famous long-stretching string pulls. Perfect for snacking on the go and lunchboxes.

2nd Place: 2008 Wisconsin State Fair Cheese & Butter Contest
3rd Place: 2019 American Cheese Society – Italian Style Cheeses, Mozzarella Types category

Product Description: Renard’s Award-Winning Natural String Cheese is made from mozzarella and is a childhood favorite! It has a gentle tang and slightly salty profile, highlighting a fresh milk taste. Enjoy the unique peel-and-eat treat straight out of the bag! It also melts beautifully for use in recipes.

Pairings and Complementary Flavors:

Cocktails: Gin and Tonic, Mojito, Martini, Bloody Mary, White Russian
~ The light botanicals in a Gin and Tonic provide a pleasant contrast, while the fresh mint and lime in a Mojito provide crisp refreshment to the creamy nature of the cheese.
~ A classic Martini‘s clean, crisp, and slightly salty characteristics can be a sophisticated pairing.
~ The savory qualities of a Bloody Mary match well with string cheese’s light saltiness and creaminess.
~ A White Russian resonates with the milky flavors of the cheese, creating a harmonious pairing.

Wine: Sauvignon Blanc, Chardonnay, Prosecco, Pinot Noir
~ The bright acidity and citrus notes in Sauvignon Blanc contrast and complement the creaminess of the cheese.
~ An unoaked Chardonnay‘s buttery and slightly fruity profile creates a harmonious pairing.
~ Prosecco, with delicate flavors and a refreshing nature, is a pleasant and versatile pairing, while its bubbly nature provides a textural contrast to the smooth string cheese.
~ Pinot Noir, with its soft tannins and red fruit profile, harmonizes nicely without overshadowing the mildness of the cheese.

Beer: Blonde Ale, Wheat Beer, Pilsner, Lager, Cream Ale
~ A mild, fruity Blonde Ale with spicy notes and a soft malt profile harmonizes with the texture and flavor of the cheese, while Wheat Beer, with a light and slightly velvety body, can also be a good match.
~ Pilsner‘s light, crisp, subtle-hop profile is a refreshing counterpoint to the creaminess of the string cheese, while a clean and malty Lager complements the mild flavors of the cheese without overpowering it.
~ The mild and smooth profile in Cream Ale complements the milky string cheese.

Accompaniments: Crusty bread, roasted red peppers, tomatoes, basil, balsamic vinegar, figs, honey, olives, prosciutto
~ Crusty bread or baguettes create a simple and satisfying base for enjoying the cheese in its glory.
~ Roasted red peppers, tomatoes, basil, and balsamic glaze create a refreshing and vibrant contrast to the sweetness of the cheese’s velvety texture.
~ Figs or honey balance the cheese’s savory flavor because of their natural sweetness.
~ Olives add a briny and savory component to each bite, while prosciutto and other cured meats create a delightful salty contrast.

Suggested uses:

• Makes an excellent protein-packed snack for kids and adults.
• Slice it into salads for an intriguing texture and presentation.
• Bake it into homemade savory stuffed bread or pastries.
• Bread and fry several pieces before dipping them in marinara sauce for a delicious snack.