Monterey Jack Cheese

Pairings and Complementary Flavors:

Cocktails: Gin and Tonic, Bloody Mary, Whiskey Sour, Apple Cider Mimosa
~ The crispness of a classic Gin and Tonic with a lime twist provides refreshment between bites, while the savory and spicy notes of a Bloody Mary work well with the creamy texture.
~ The balance of sweetness and tartness in a classic Whiskey Sour matches this cheese’s gentle tang and creaminess.
~ The sweet tartness of an Apple Cider Mimosa offers a pleasant contrast to the buttery cheese.

Wine: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, Merlot
~ The crisp acidity and citrus notes of Sauvignon Blanc will cut through the creaminess, while a dry or off-dry Riesling, with its balanced sweetness and acidity, pairs well with the mildness of Monterey Jack.
~ A lightly oaked Chardonnay complements the Monterey Jack’s buttery notes, while the fruit-forward and slightly earthy notes of Pinot Noir enhance the creamy texture of the cheese without overwhelming it.
~ The ripe fruit flavors and smooth finish of a soft Merlot accentuate Monterey Jack cheese flavors.

Beer: IPA, Pilsner, Pale Ale, Amber Ale, Porter
~ The bitter hops in an IPA contrast nicely with the creamy smoothness of Monterey Jack, while a crisp Pilsner balances the creamy texture of the cheese.
~ Pale Ale, with its moderate hop flavors, works well with the cheese, while the caramel maltiness of Amber Ale enhances the slight sweetness of the cheese to create a harmonious flavor profile.
~ The roasted malt characteristics of Porter will offer a delightful complement to the buttery flavors of the cheese.

Accompaniments: Crackers, baguettes, fruits, nuts, olives, pickles, jams, honey
~ Neutral-flavored crackers or rustic bread are great options for highlighting cheese flavors.
~ Apples, pears, grapes, and berries pair well with the mildness of Monterey Jack.
~ Almonds, walnuts, or pecans offer textural contrast and a nutty flavor that complements the creamy texture.
~ Pickled vegetables and olives contrast the cheese with a salty, tangy flavor.
~ A drizzle of honey or a spoonful of grainy mustard adds a sweet or spicy twist.
~ Salty meats like prosciutto or salami highlight the subtle flavors of the cheese.

Suggested uses:

Shred it over salad greens or egg dishes

It brings a velvety creaminess to sandwiches, Paninis, pasta, macaroni and cheese, burgers, and pizza.

Try it in homemade bread, muffins, and savory pastries to add a mild, cheesy flavor.