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Third generation cheesemaker
Master Cheesemaker, Chris Renard
Master of Cheddar and Mozzarella
Continuing the Renard family tradition by honoring the family recipes perfected by his father and grandfather, while extending our legacy through the creation of new, award-winning flavor profiles.
10 years
The amount of experience a cheesemaker must already have before being considered to enter the Master Cheesemaker Program.
3 Years
The apprenticeship commitment required to the program. Dedication to perfecting and learning the art of making cheese.
90 Masters
Wisconsin Master Cheesemaker Program has certified over 90 Masters out of the more than 1,200 total cheesemakers in the state.*
WISCONSIN MASTER CHEESEMAKER PROGRAM
similar to a Ph.D in the cheesemaking world.
similar to a Ph.D in the cheesemaking world.
Wisconsin is the only state in the U.S. with this level of certification. Skilled cheesemakers must have 10+ years of experience before entering the 3 Year Masters program.
Only Master Cheesemakers receive their distinctive blue,
master's mark to place on their products.
Only Master Cheesemakers receive their distinctive blue,
master's mark to place on their products.
Quote from Chris
NUMBER
Awards won for cheese
Over 40% traffic improvements
A fact about cheese here...
Rikke Thomsen
CEO & CTO
COMMENCER
Il n'a jamais été aussi facile de gérer ses finances
98%
Satisfaction des clients
205M+
Utilisateurs actifs mensuels
100K+
Nouveaux utilisateurs par semaine
55%
Croissance d'une année sur l'autre
