Caraway Brick Cheese

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Moscow Mule, Whiskey Sour, Bloody Mary
~ Whiskey Old Fashioned, with its sweet and subtle spices, can contrast the tangy and nutty flavors in the cheese.
~ The Moscow Mule is a refreshing contrast, while a Whiskey Sour’s bright, citrusy, and smooth flavors will complement the cheese’s richness.
~ A Bloody Mary with tomato juice and additional flavors of pickled vegetables, Worcestershire, and hot sauce can provide a vibrant and tangy accompaniment.

Wine: Riesling, Gewürztraminer, Chardonnay, Pinot Grigio, Prosecco
~ Riesling has a crisp acidity and fruity notes that perfectly complement the sweet undertones of the cheese and provide a refreshing contrast.
~ Gewürztraminer has floral and spicy notes that harmonize well with the earthy and subtly spiced flavors of the Caraway Brick Cheese and balance the richness of the cheese.
~ Chardonnay, with crisp, fruity undertones, enhances the smooth characteristics of the cheese.
~ Pinot Grigio or Prosecco adds a refreshing balance with medium body and subtle fruity acidity.

Beer: Amber Ale, Belgian Tripel, Pilsner, Oktoberfest
~ The caramelized smoky notes of an Amber ale can blend beautifully with the slightly nutty flavor of the cheese.
~ Belgian Tripel, with complex fruity and spicy characteristics, enhances the aromatic notes of the caraway.
~ Oktoberfest, with its malty sweetness and clean taste, or Pilsner can be an excellent pairing to enhance the Caraway Brick Cheese’s earthy profile.

Accompaniments: rye bread, pickled vegetables, apples, mustard, pretzels, crackers
~ The earthiness of the caraway and the nuttiness of dark rye bread create a delightful combination.
~ Pickles or pickled vegetables contrast the slightly sweet flavors of the caraway brick cheese.
~ Sliced apples, with their crisp, sweet flavors, can complement the caraway flavors, and the crispy texture contrasts the creaminess of the cheese.
~ Mustard, particularly spicy brown mustard or Dijon, provides a tangy and slightly spicy complement.
~ Pretzels or lightly seasoned crackers are a great option to let the flavors of the cheese shine.

Suggested uses:

• On a cheese board, it adds interest, a unique texture, and a slightly salty flavor
• Use it to elevate burgers or sandwiches, as it goes exceptionally well with pretzel buns or dark bread and German-style mustard.
• Melted over bratwurst. Combined with sauerkraut and brown mustard, it takes this dish to new heights