Colby Cheese

Pairings and Complementary Flavors:

Cocktails: Dry Martini, Whiskey Sour, Gin and Tonic, Apple Cider Mimosa, Old Fashioned
~ The clean and crisp characteristics of vodka or gin Dry Martini are excellent choices, while a Whiskey Sour’s sweet and sour balance complements Colby cheese’s nutty flavor.
~ The botanicals in Gin and Tonic offer a refreshing contrast to the cheese, as does a slightly tart and effervescent Apple Cider Mimosa.
~ The sweetness and depth in a whiskey Old-Fashioned complements Colby cheese’s creaminess.

Wine: Pinot Grigio, Chardonnay, Riesling, Pinot Noir, Merlot
~ A crisp and light Pinot Grigio helps provide a refreshing counterpoint to the mild flavors of the Colby.
~ A buttery Chardonnay matches the creamy texture of the Colby, while its acidity cuts through the cheese’s richness.
~ A dry Riesling with high acidity contrasts nicely, making each bite and sip feel fresh.
~ A light to medium body Pinot Noir has the subtlety not to overpower, while its red fruit flavors will complement the sweet side of this cheese.
~ A soft, fruity Merlot with moderate tannins is a good match for the gentle flavors of the Colby.

Beer: Pale Ale, Wheat Beer, Pilsner, Amber Ale, Hard Cider
~ The moderate hop profile in Pale Ale strikes a balance with the cheese’s mild character.
~ Wheat Beer’s often fruity and slightly spicy notes offer a complementary contrast to Colby’s mild flavor.
~ Pilsner’s crisp and light hop bitterness will complement Colby’s creaminess. In contrast, the malt-forward profile in Amber Ale, with notes of caramel, complements Colby’s nutty undertones.
~ The crisp effervescence and touch of apple sweetness in Hard Cider is a delightful pairing with Colby cheese.

Accompaniments: Crackers, baguettes, fresh fruits, nuts, honey, mustards, charcuterie
~ Whole grain crackers or slices of baguette serve as a neutral base to let the cheese shine.
~ Apple, pears, or grapes complement the cheeses with their natural sweetness and textures, while dry fruits such as apricots or figs add a concentrated sweetness and chewy texture.
~ Almonds, walnuts, or pecans add crunch and nuttiness that pairs nicely with the cheese’s texture and flavor, while preserves, honey, or mustard enhance the cheese’s sweet and savory quality.
~ Salami, prosciutto, or ham provide a salty contrast and savory pairing.

Suggested uses:

Pair with fruits, nuts, and crackers on a charcuterie board

Adds a comforting and creamy melt to grilled cheese sandwiches, macaroni and cheese, burgers, pizza, omelets, frittatas, potato dishes, salads, pasta, and casseroles

It brings added richness and flavor to soups, sauces, and dips.