Swiss Cheese

Pairings and Complementary Flavors 

Cocktails. Whiskey Sour, Martini Old Fashioned, Apple Cider Mimosa, White Russian
~ The tartness and warmth of a Whiskey Sour cut through the creaminess of the Swiss cheese.
~ The crisp profile of a Martini offers a nice balance to the rich and creamy cheese.
~ The sweetness and depth of an Old-Fashioned serve as a flavor enhancer, while the sweetness and tartness in an Apple Cider Mimosa complement this mild and nutty-tasting cheese.
~ The creamy richness in a White Russian highlights the creamy nature of the cheese, while the coffee liqueur brings out hidden caramel notes within the Swiss cheese.

Wine: Chardonnay, Sauvignon Blanc, Merlot, Gewürztraminer, Prosecco
~ A lightly oaked Chardonnay complements the creamy texture of Swiss, while Sauvignon Blanc’s crispness provides a refreshing contrast to the cheese.
~ Merlot‘s soft tannins and fruity character mesh well with Swiss cheese.
~ An aromatic Gewürztraminer, with its slightly spicy yet sweet profile, is an intriguing and delightful match.
~ Prosecco’s effervescence and sparkle are refreshing and make a great partner for the creamy Swiss cheese.

Beer: Lager, Pale Ale, Saison, Brown Ale, Porter
~ A crisp, clean Lager is refreshing alongside the creaminess of Swiss cheese.
~ The mild, bitter, hop-forward Pale Ale offers a pleasant contrast without overpowering the cheese.
~ Fruity and spicy notes in the dry finish of Saison can be an excellent match to the Swiss.
~ Malty caramel notes in Brown Ale mesh well with the cheese’s nutty undertones, while a light Porter provides roasted and chocolatey notes that add depth to the pairing.

Accompaniments: Bread, crackers, fruits, nuts, cured meats, condiments, pickled vegetables
~ Rye bread, whole grain crackers, and baguette slices offer a neutral and substantial pairing.
~ Apples, pears, and grapes provide a crisp and juicy contrast, while dried fruits like apricots and figs offer a chewy and tangy texture. The bitterness of dark chocolate offers an interesting contrast.
~ Walnuts, almonds, and hazelnuts highlight the nutty undertones of the cheese.
~ Smoked ham, salami, pastrami, corned beef, and prosciutto provide a savory and salty accompaniment.
~ Stone ground mustard, honey, or fig jam brings a tangy and sweet element.
~ Briny olives, roasted red peppers, and pickled onions supply a tangy flavor.

Suggested uses:

• Feature it on a cheeseboard with the accompaniments highlighted above.
• Adds creaminess to grilled sandwiches, wraps, salads, omelets, quiche, casserole, and burgers.
• Brings a burst of flavor and delightful melt to stuffed chicken or pork.
• Contributes richness and depth to soups, sauces, and fondue.