Horseradish Cheddar Cheese

Pairings and Complementary Flavors

Cocktails: Old Fashioned, Whiskey Sour, Manhattan, Classic Martini, Bloody Mary
~ An Old Fashioned provides a sweetness that contrasts with the cheese’s spice, while the lemony warmth of a Whiskey Sour balances the heat and richness that this cheese possesses.
~ The sweet vermouth in a rye whiskey Manhattan contrasts the heat while the whiskey complements the cheese’s richness.
~ A well-made Martini’s clean and straightforward flavor is refreshing, while the spicy and savory elements in Bloody Mary harmonize perfectly with Horseradish Cheddar.

Wine: Chardonnay, Riesling, Sauvignon Blanc, Cabernet Sauvignon, Syrah
~ An oaked Chardonnay, with its buttery and creamy texture, complements the cheddar base of the cheese.
~ A dry to off-dry Riesling with its bright acidity contrasts with the cheese’s heat to provide refreshment.
~ The high acidity and herbaceous qualities of Sauvignon Blanc offer a delightful contrast to the richness of this cheese.
~ The full-bodied and tannic nature of Cabernet Sauvignon holds up well against the sharpness and heat of the cheese.
~ Syrah’s peppery and spicy undertones resonate with the horseradish, while its fruity aspects provide balance.

Beer: IPA, Amber Ale, Pilsner, Stout, Porter
~ The bitterness and hops in an IPA complement the spiciness of the horseradish.
~ The malt-forward profile of Amber Ale melds well with the creaminess, while the beer’s slight bitterness counterbalances the zesty horseradish flavor.
~ Pilsner’s crisp and light characteristics make for a refreshing pairing.
~ With roasted malt flavors and hints of chocolate or coffee, Stout provides a deep contrast to the horseradish spice.
~ A lighter-bodied Porter balances the cheddar and horseradish, leading to a delightful pairing.

Accompaniments: bread, cured meats, sweet condiments, pickles, olives, fruits, nuts
~ The slight spice of rye bread complements the horseradish kick, while the tanginess of sourdough is an excellent contrast to the cheese’s creaminess.
~ Prosciutto or salami works to balance out the strength of this cheese.
~ Fig jam, apple butter, or honey provide sweetness to counteract the spiciness of the horseradish.
~ The tart flavors and crunchy texture of pickles or olives offer a perfectly balanced and refreshing pairing.
~ Granny Smith apples or pears contribute a crisp juiciness that balances the heat and contrasts the cheese’s richness.
~ Walnuts or almonds add a crunchy texture and nutty flavor.

Suggested uses:

A unique option to feature on any cheese board

For use in grilled cheese sandwiches, macaroni and cheese, burgers, omelets, frittatas, steaks, or stuffed chicken

It brings a fresh and bold kick to creamy vegetable soups like tomato, cheesy broccoli, or cauliflower

Use in salads with robust ingredients, such as grilled vegetables or meats