Blue Cheddar Cheese

Pairings and Complementary Flavors:

Cocktails: Bloody Mary, Old Fashioned, Margarita, Martini, Gin, and Tonic
~ The tangy, spicy profile of a Bloody Mary stands up to the robust flavors of blue cheddar cheese.
~ The sweetness from the sugar and bitters in an Old Fashioned balances the saltiness and sharpness of the cheese.
~ The tartness of a Margarita contrasts the cheese’s sharpness.
~ A crisp classic Martini creates a pleasing contrast, while the botanicals of a Gin and Tonic complement the earthiness of this intriguing cheese.

Wine: Cabernet Sauvignon, Zinfandel, Malbec, Chardonnay, Riesling
~ A full-bodied Cabernet Sauvignon, with its tannic structure, stands up to the intense flavors of the blue cheddar cheese, while the ripe fruitiness and peppery notes in Zinfandel complement the sharpness of the cheese.
~ The velvety tannins in Malbec work well with the cheese’s richness.
~ A full-bodied, oaked Chardonnay pairs well with the creamy aspect of the cheese, while a slightly off-dry Riesling balances its saltiness well.

Beer: IPA, Saison, Porter, Wheat Beer, Bock
~ The hoppy bitterness of an IPA provides a nice counterbalance to the creaminess and sharpness of the cheese.
~ Oatmeal or chocolate Stout’s dark roast flavors balance the cheese’s richness.
~ The fruity, spicy notes in Saison contrast nicely with the cheese’s earthiness, while the roasted malt flavors of Porter with chocolate or caramel notes can pair well with the cheese’s depth.
~ Wheat Beer, especially one with banana or clove notes, offers a refreshing contrast to Natural Blue Cheddar Cheese. At the same time, the malty sweetness of Bock provides a harmonious pairing with the cheese.

Accompaniments: Crackers, baguettes, fruits, nuts, honey, preserves, olives, meats, dark chocolate
~ Sourdough, rye bread, and whole grain crackers can serve as a neutral base, allowing the cheese’s flavor to shine.
~ Fresh apples, pears, figs, and grapes counterbalance the saltiness of the cheese, while dried apricots or dates offer a concentrated sweetness and chewy texture.
~ Almonds, walnuts, and pecans provide contrasting texture and earthy flavors. Enjoying high-quality dark chocolate with this cheese offers a bittersweet contrast.
~ Honey, fig jam, or berry preserves provide a sweet counterbalance to the creamy and pungent cheese.
~ Olives and pickles offer a refreshing and salty contrast. Prosciutto, salami, and other cured meats complement the richness of the cheese.

Suggested uses: 

• Star attraction on a cheese board
• Provides added depth and richness to salads, burgers, steaks, sandwiches, wraps, omelets, quiche, risotto, pasta, pizza, risotto, and soups
• A savory twist in baked goods
• Imparts a savory, tangy taste to dips and spreads