Caraway Cheddar Cheese

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Moscow Mule, Bloody Mary, Gin & Tonic
~ The robust flavors of Rye Whiskey Old Fashioned stand up to the sharpness of caraway cheddar cheese.
~ A Moscow Mule makes for a refreshing and zesty pairing.
~ A Bloody Mary develops a harmonious pairing when matched with the flavors of the caraway cheddar cheese. This spicy cocktail brings contrast and enhances the cheese’s unique taste.
~ The crisp herbal and botanical notes of a Gin and Tonic complement the caraway, creating a well-balanced pairing.

Wine: Riesling, Gewürztraminer, Chardonnay, Pinot Noir
~ The vibrant effervescence, crisp acidity, and fruity flavors in a Riesling or Gewürztraminer sparkling wine all balance the sharpness of the cheese while complementing the herbal notes from the caraway.
~ Unoaked or lightly oaked Chardonnay is a subtle, fresh pairing.
~ A lighter-bodied Pinot Noir with red fruit flavors, delicate tannins, and earthy undertones contrasts this caraway cheddar and harmonizes with the cheese’s herbal qualities.

Beer: German-style Lager, Irish Red Ale, Amber Ale, Belgian Tripel, Smoked Porter
~ The malt sweetness, hoppy bitterness, and caramel flavors of a German-style lager, Irish red ale, or Amber ale are sure to complement the sharpness of the cheese while allowing the caraway flavors to shine.
~ Belgian Tripel, with its effervescence, slight sweetness, fruity flavors, and slightly spicy flavors, melds well with the herbal qualities of the cheese.
~ Smoked Porter, due to its smoky characteristics, is a flavorful match that complements the savory, robust attributes of the cheese.

Accompaniments: Dark rye bread, crackers, tangy mustard, pickles, cured meats, fresh or dried fruits
~ The earthy and slightly nutty flavors of dark rye bread enhance the herbal notes of the caraway seeds.
~ Lightly seasoned crackers provide a neutral base and crunchy texture.
~ Tangy mustard or pickles add a salty and tangy touch that will cut through the richness of the cheese.
~ Cured meats such as salami or prosciutto make for a great protein pairing with their salty and savory flavors.
~ Grapes, apples, pears, or dried fruits provide natural sweetness, refreshing texture, slight juiciness, and chewiness to each bite.

Suggested uses:

For a cheese board paired with well-curated accompaniments

Elevates sandwiches, wraps, burgers, brats, quiche, casserole, pasta, or potato dishes. Crumbled atop salads to make for an intriguing contrast with tangy flavor and a creamy texture

Incorporate into baked goods for a unique flavor twist that adds the perfect touch of depth.