Tomato Basil Cheddar Cheese

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Classic Margarita, Basil Gimlet, Bloody Mary
~ The complexity found in an Old Fashioned stands up to the bold flavors of the cheese, making it a robust pairing.
~ The tangy lime and tequila in a Margarita complement the cheddar’s sharpness and the tomatoes’ sweetness.
~ A Basil Gimlet, using basil-infused simple syrup, echoes the herbal notes of the cheese.
~ A classic Bloody Mary harmonizes with the tomato flavor in the cheese.

Wine: Sauvignon Blanc, Pinot Noir, Zinfandel, Chianti, Prosecco
~ A crisp Sauvignon Blanc matches the herbal notes of the basil while its acidity cuts through the cheddar’s richness.
~ A light-bodied Pinot Noir, with its subtle earthiness and red fruit notes, does not overpower the delicate balance of tomato and basil in the cheese.
~ Zinfandel brings out the sweetness of the sun-dried tomatoes with its ripe fruit flavors and a hint of spice.
~ Chianti, with its bright acidity and hints of cherry, complements the cheese’s tomato flavors without overpowering them.
~ A light, fruity Prosecco is the perfect refreshment between bites of this flavorful cheese.

Beer:  IPA, Wheat Beer, Pilsner, Amber Ale, Saison
~ An IPA matches the intensity of the cheese, while the hop-bitterness contrasts nicely with the creamy richness.
~ Wheat Beer‘s light and often citrusy notes enhance the basil’s herbaceous qualities and the tomato’s tanginess.
~ A crisp and clean Pilsner cuts through the richness of the cheese while not competing with the flavors.
~An Amber Ale with caramel malt notes brings a touch of sweetness that plays well with the tomatoes in the cheese.
~ Saison, known for its mild spice and moderate tartness, echoes the complex flavors of the cheese to harmonize nicely.

Accompaniments: Bread, crackers, fruits, nuts, olives, pickles, mustard, jam, honey, cured meats
~ A simple rustic bread or cracker provides a neutral base that won’t detract from the cheese’s flavor.
~ Apple, pear, or grapes provide a sweet and juicy contrast to the savory cheese.
~ Almonds, walnuts, or pecans offer a crunchy texture and nutty flavor that complements the cheese without overpowering it.
~ Olives or pickles provide a salty counterpoint to the creamy cheese, while grainy mustard adds a sharp bite that contrasts nicely. A sweet tomato jam or herb-infused honey provides a sweet and aromatic dimension.
~ Salami or prosciutto adds a savory, salty depth that pairs well with the sharper notes of the cheddar.

Suggested uses:

A great option for a charcuterie tray.

Brings a burst of flavor to grilled cheese sandwiches, wraps, pasta, salads, burgers, and egg dishes.

Amplifies the flavor of pizza and other Italian dishes.

Adds a savory touch to soups, sauces, and dips.