Aged Swiss Cheese

Our Aged Swiss is full-flavored, buttery, and nutty with tiny holes. Made with part skim milk and aged for a robust flavor. It is ideal for snacking, sandwiches, or melted-in fondue and hot dishes.

Product Description: Natural aged Swiss cheese is slightly firm and has a more robust flavor than younger Swiss cheese’s milder, sweeter notes. The extended aging process allows a deep nuttiness to emerge. The flavor complexity is balanced by a faint sweetness and subtle tanginess that adds depth to the flavor. Aged Swiss provides a sophisticated taste experience.

Pairings and Complementary Flavors 

Cocktails: Rye Whiskey Sour, Old Fashioned, Martini, Manhattan, or White Russian
~ The tartness and spicy kick from a rye Whiskey Sour contrast the cheese’s smooth texture and nutty flavors.
~ A classic Old Fashioned, with its mellow sweetness and warmth, plays well against the savory and tangy notes of the cheese.
~ A gin-based Martini with olives offers a clean, botanical profile.
~ The rich, slightly sweet notes of a bourbon Manhattan meld well with the nuttiness and sharpness of the aged Swiss, while the coffee flavor in a White Russian adds depth and offers a smoothness that mirrors the texture of the cheese.

Wine: Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc, Merlot
~ A full-bodied, oaked Chardonnay with buttery vanilla notes pairs beautifully with this cheese’s creamy texture and savory flavors.
~ Pinot Noir, with its light to medium body, complements the nutty and slightly tangy characteristics of Aged Swiss cheese.
~ Riesling, with crisp acidity and fruity notes, will contrast and balance the richness of the cheese.
~ Offering an herbaceous and citrusy profile, Sauvignon Blanc adds a zesty freshness.
~ A soft Merlot with plum and berry flavors provides a harmonious match.

Beer: Amber Lager, Pale Ale, Wheat Beer, Brown Ale, or IPA
~ The toasty malts and balanced profile of an Amber Lager is a straightforward and satisfying pairing, while the balanced hop and malt profile of a Pale Ale can work well with the complexity of Aged Swiss.
~ The fruity, light, effervescent character of Wheat Beers offers a refreshing contrast to the richness of the cheese.
~ The malty sweetness and caramel notes of Brown Ale complement the nutty characteristics of the aged Swiss. At the same time, hop-forward IPA with slight bitterness balances the cheese’s richness and highlights its tangy aspects.

Accompaniments: Fruits, nuts, breads, crackers, cured meat, jams, spreads, mustards, and chutneys
~ Fresh apples, pears, grapes, apricots, or figs offer a refreshing and concentrated sweetness and chewy texture.
~ Almonds, walnuts, and hazelnuts emphasize the nutty flavor of Aged Swiss.
~ The slightly tangy flavor of Rye bread is the perfect match, while whole-grain crackers or baguettes let the cheese shine.
~ Prosciutto, salami, and other cured meats provide a savory contrast.
~ Sweet flavors, such as fig jam or honey, complement the savory aspects of the cheese.
~ Mustards or chutneys give a tangy and spicy contrast, while chocolate can pair interestingly with savory and nutty notes.

Suggested uses:

• A crowd-pleaser when featured on a cheeseboard
• Contributes an added creamy, savory touch to sandwiches, wraps, salads, omelets, burgers, pizza, and flatbreads
• Enhance the richness of soups or sauces