Baby Swiss Cheese

Baby Swiss is buttery and nutty with tiny holes. It is made with whole milk and aged for a mellow, slightly sweet, mild taste. It is ideal for snacking, sandwiches, melted as fondue, or hot dishes.

Natural Baby Swiss Cheese

Product Description: Natural Baby Swiss is known for being creamy and milder than regular Swiss cheese. It has a subtle sweetness and gentle nutty flavor reminiscent of almonds. Baby Swiss has a relatively subdued tanginess. Its smooth taste makes it a favorite among those who prefer milder cheeses.

Pairings and Complementary Flavors  

Cocktails. Whiskey Sour, Martini, Bloody Mary, Tom Collins, White Russian
~ The citrusy brightness of a Whiskey Sour complements the nutty undertones of Baby Swiss.
~ A well-made gin or vodka Martini provides a refreshing contrast to the creaminess of the cheese.
~ The savory and spicy flavors of Bloody Mary contrast nicely with the mild and nutty flavor of the cheese, and Tom Collins’ bright fizziness also contrasts nicely with Baby Swiss.
~ The creaminess of a White Russian mirrors that of a Baby Swiss, creating a harmonious pairing.

Wine: Chardonnay, Pinot Grigio, Pinot Noir, Beaujolais, Prosecco
~ A lightly oaked Chardonnay complements the creamy texture of Baby Swiss, while Pinot Grigio offers a refreshing counterpoint with its crisp and subtle fruity notes.
~ A light to medium-bodied Pinot Noir harmonizes with the nuttiness of the cheese.
~ With its lightness and fruity undertones, Beaujolais makes a good match while offering a bright contrast.
~ Prosecco’s effervescence and sparkle complement the creamy texture of the cheese nicely.

Beer: Lager, English Pale Ale, Wheat Beer, Brown Ale, Pilsner
~ A crisp and clean Lager complements the cheese’s creamy texture.
~ With its balanced malt and hop profile, English Pale Ale complements the Swiss without overshadowing it.
~ A light and slightly fruity Wheat Beer matches the cheese’s light character and creaminess.
~ The nutty and toasty flavors in Brown Ale resonate with the nutty undertones of Baby Swiss.
~ The lightness and crispness of a classic Pilsner balances out the cheese’s creaminess without overpowering it.

Accompaniments: bread, crackers, fruits, nuts, cured meats, condiments, spreads, pickled vegetables, chocolate
~ Rye bread, whole grain crackers, and baguette slices offer a neutral and substantial pairing.
~ Apples, pears, and grapes provide a crisp and juicy contrast, while dried fruits like apricots and figs offer a chewy and tangy texture.
~ Walnuts, almonds, and hazelnuts highlight the light nuttiness of the Baby Swiss cheese, making a decadent pairing.
~ Smoked ham, salami, pastrami, corned beef, and prosciutto provide a savory and salty accompaniment.
~ Stone ground mustard, honey, or fig jam brings a tangy and sweet element. Similarly sweet, the bitter notes of dark chocolate offer an interesting contrast.

~ Briny olives, roasted red peppers, and pickled onions supply a tangy counterpoint flavor.

Suggested uses:

• Add a savory touch to sandwiches, wraps, salads, omelets or frittatas, burgers, pizza, and flatbreads

Crumble over scrambled eggs or into a bacon and spinach quiche