Blue Marble Jack Cheese

Blue Marble Jack is the best of both cheeses! Monterey Jack brings a creamy texture, sliceability, and easy melting. Blue Cheese contributes a little zing and a lot of flavor. They combine to make this cheese a must-have! Great on cheese platters, burgers, and so much more.

Natural Blue Marble Monterey Jack Cheese

Product Description: Natural Blue Marble Monterey Jack Cheese combines the creamy, mild, and slightly tangy flavors of traditional Monterey Jack with the sharp, earthy, pungent notes of blue cheese. The texture is semi-soft, with the characteristic veining of blue cheese interspersed throughout the pale Monterey Jack, providing a unique visual contrast. Smooth and buttery, it melts on the tongue and reveals a slight crumbling from the blue cheese component. Overall, it offers a complex and layered taste experience that can be richly bold yet nuanced.

Pairings and Complementary Flavors:

Cocktails: Whiskey Sour, Moscow Mule, Gin and Tonic, Old-Fashioned, Margarita
~ The sour citrus in a Whiskey Sour is a nice counterbalance to the cheese.
~ Moscow Mule’s spicy ginger beer and acidic lime contrast the cheese’s multifaceted flavors.
~ A traditional Gin and Tonic provides herbal and bitter notes for a refreshing counterpoint.
~ The sweetness and warmth in a bourbon Old Fashioned complement the sharp, earthy flavors of the blue cheese.
~ A Margarita’s citrusy tang cuts the richness and enhances this earthy cheese.

Wine: Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Syrah
~ Sauvignon Blanc’s notes of green apple will cut through the cheese’s richness and enhance its tangy elements.
~ A buttery Chardonnay matches the cheese’s creamy texture, while its citrus and vanilla notes add complexity.
~ A slightly sweet Riesling balances the salty and savory aspects of the cheese, offering a pleasing contrast.
~ With moderate tannins and berry flavors, Pinot Noir pairs nicely with the cheese’s creamy, earthy undertones. In comparison, Syrah’s smoky and spicy undertones complement the bold flavors of the Blue Marble Monterey Jack.

Beer: IPA, Pilsner, Saison, Amber Ale, Porter
~ The hoppy bitterness of an IPA is excellent at cutting through the Monterey Jack’s creaminess and balancing the blue cheese’s sharpness.
~ Pilsner, with crisp and refreshing characteristics, will allow you to enjoy the nuanced flavors of this cheese fully.
~ Earthy and spicy tones in Saison harmonize well with the complex flavors of the cheese, while the malt-forward taste in Amber Ale offers a balance of sweetness that pairs well with the salty, creamy, and tangy flavors.
~ Roasted malts in a Porter accentuate the smoky, earthy notes in the cheese.

Accompaniments: Crackers, breads, fruits, nuts, jam, chutney, honey, mustards, olives
~ Whole grain crackers or crusty bread offer a neutral base that allows the cheese’s flavors to shine.
~ Sliced apples, pears, or grapes provide a refreshing contrast, while dried figs and apricots add a touch of sweetness.
~ Almonds, walnuts, or pecans give a crunch and earthy depth.
~ Jams, chutneys, or honey add sweet contrast that accentuates the cheese’s creamy and earthy elements.
~ Spicy mustard can offer a tangy kick that balances the cheese’s creaminess versus prosciutto and salami, which provide a salty, savory contrast to create a satisfying pairing.

Suggested uses:

• A visually interesting cheese that pairs well with fruits, nuts, and crackers on a charcuterie board
• Adds a complex flavor profile and depth to grilled cheese, mac and cheese, burgers, pizza, omelets, frittatas, potato dishes, salads, pasta, risotto, and casseroles
• Provides richness and depth when used in soups, sauces, and dips