Caraway Cheddar Cheese

It has a tantalizing nutty cheddar flavor with the slight aroma and citrus peppery taste of caraway. It slices well and can add a unique flavor to a meatloaf or quiche recipe.

Product Description: Caraway cheddar offers a unique combination of flavors. The infusion of caraway creates hints of anise, licorice, slight citrus, and nuts that combine to add a layer of complexity that provides a delightful contrast when paired with the sharpness of the cheddar. The cheese’s smooth and creamy texture accentuates the crunch of the caraway, making this an exquisite taste experience.

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Moscow Mule, Bloody Mary, Gin & Tonic
~ The robust flavors of Rye Whiskey Old Fashioned stand up to the sharpness of caraway cheddar cheese.
~ A Moscow Mule makes for a refreshing and zesty pairing.
~ A Bloody Mary develops a harmonious pairing when matched with the flavors of the caraway cheddar cheese. This spicy cocktail brings contrast and enhances the cheese’s unique taste.
~ The crisp herbal and botanical notes of a Gin and Tonic complement the caraway, creating a well-balanced pairing.

Wine: Riesling, Gewürztraminer, Chardonnay, Pinot Noir
~ The vibrant effervescence, crisp acidity, and fruity flavors in a Riesling or Gewürztraminer sparkling wine all balance the sharpness of the cheese while complementing the herbal notes from the caraway.
~ Unoaked or lightly oaked Chardonnay is a subtle, fresh pairing.
~ A lighter-bodied Pinot Noir with red fruit flavors, delicate tannins, and earthy undertones contrasts this caraway cheddar and harmonizes with the cheese’s herbal qualities.

Beer: German-style Lager, Irish Red Ale, Amber Ale, Belgian Tripel, Smoked Porter
~ The malt sweetness, hoppy bitterness, and caramel flavors of a German-style lager, Irish red ale, or Amber ale are sure to complement the sharpness of the cheese while allowing the caraway flavors to shine.
~ Belgian Tripel, with its effervescence, slight sweetness, fruity flavors, and slightly spicy flavors, melds well with the herbal qualities of the cheese.
~ Smoked Porter, due to its smoky characteristics, is a flavorful match that complements the savory, robust attributes of the cheese.

Accompaniments: Dark rye bread, crackers, tangy mustard, pickles, cured meats, fresh or dried fruits
~ The earthy and slightly nutty flavors of dark rye bread enhance the herbal notes of the caraway seeds.
~ Lightly seasoned crackers provide a neutral base and crunchy texture.
~ Tangy mustard or pickles add a salty and tangy touch that will cut through the richness of the cheese.
~ Cured meats such as salami or prosciutto make for a great protein pairing with their salty and savory flavors.
~ Grapes, apples, pears, or dried fruits provide natural sweetness, refreshing texture, slight juiciness, and chewiness to each bite.

Suggested uses:

• For a cheese board paired with well-curated accompaniments
• Elevates sandwiches, wraps, burgers, brats, quiche, casserole, pasta, or potato dishes. Crumbled atop salads to make for an intriguing contrast with tangy flavor and a creamy texture

• Incorporate into baked goods for a unique flavor twist that adds the perfect touch of depth.