Horseradish Cheddar Cheese

Liven up your next recipe with a little bite by adding our Horseradish Cheddar. The flavor of cheddar merges with the tangy zip of horseradish! This cheese would be great on grilled cheese, in a beef or chicken recipe, or on top of your next burger.

If you enjoy this cheese, you might also be interested in our Horseradish and Chive Cheddar.

Natural Horseradish Cheddar Cheese

Product Description: Horseradish Cheddar Cheese perfectly balances rich, nutty, and slightly sharp cheddar flavors with a spicy horseradish kick. It features cheddar’s comforting creaminess, while the lingering heat sensation makes it a favorite for those seeking cheese with a spicy twist.

Pairings and Complementary Flavors

Cocktails: Old Fashioned, Whiskey Sour, Manhattan, Classic Martini, Bloody Mary
~ An Old Fashioned provides a sweetness that contrasts with the cheese’s spice, while the lemony warmth of a Whiskey Sour balances the heat and richness that this cheese possesses.
~ The sweet vermouth in a rye whiskey Manhattan contrasts the heat while the whiskey complements the cheese’s richness.
~ A well-made Martini’s clean and straightforward flavor is refreshing, while the spicy and savory elements in Bloody Mary harmonize perfectly with Horseradish Cheddar.

Wine: Chardonnay, Riesling, Sauvignon Blanc, Cabernet Sauvignon, Syrah
~ An oaked Chardonnay, with its buttery and creamy texture, complements the cheddar base of the cheese.
~ A dry to off-dry Riesling with its bright acidity contrasts with the cheese’s heat to provide refreshment.
~ The high acidity and herbaceous qualities of Sauvignon Blanc offer a delightful contrast to the richness of this cheese.
~ The full-bodied and tannic nature of Cabernet Sauvignon holds up well against the sharpness and heat of the cheese.
~ Syrah’s peppery and spicy undertones resonate with the horseradish, while its fruity aspects provide balance.

Beer: IPA, Amber Ale, Pilsner, Stout, Porter
~ The bitterness and hops in an IPA complement the spiciness of the horseradish.
~ The malt-forward profile of Amber Ale melds well with the creaminess, while the beer’s slight bitterness counterbalances the zesty horseradish flavor.
~ Pilsner’s crisp and light characteristics make for a refreshing pairing.
~ With roasted malt flavors and hints of chocolate or coffee, Stout provides a deep contrast to the horseradish spice.
~ A lighter-bodied Porter balances the cheddar and horseradish, leading to a delightful pairing.

Accompaniments: bread, cured meats, sweet condiments, pickles, olives, fruits, nuts
~ The slight spice of rye bread complements the horseradish kick, while the tanginess of sourdough is an excellent contrast to the cheese’s creaminess.
~ Prosciutto or salami works to balance out the strength of this cheese.
~ Fig jam, apple butter, or honey provide sweetness to counteract the spiciness of the horseradish.
~ The tart flavors and crunchy texture of pickles or olives offer a perfectly balanced and refreshing pairing.
~ Granny Smith apples or pears contribute a crisp juiciness that balances the heat and contrasts the cheese’s richness.
~ Walnuts or almonds add a crunchy texture and nutty flavor.

Suggested uses:

• A unique option to feature on any cheese board
• For use in grilled cheese sandwiches, macaroni and cheese, burgers, omelets, frittatas, steaks, or stuffed chicken
• It brings a fresh and bold kick to creamy vegetable soups like tomato, cheesy broccoli, or cauliflower
• Use in salads with robust ingredients, such as grilled vegetables or meats