Maple Syrup Cheddar Cheese

You’ve got to try our Maple Syrup Cheddar to believe it! The mild sweetness of maple syrup melds with the sharpness of white cheddar. Use it as a sweet and savory addition to a biscuit recipe, integrated into your favorite breakfast recipe, or eaten all by itself. It’s a great way to satisfy your sweet tooth without feeling guilty. Additionally, this cheese’s unique visual beauty and flavor make it a great addition to your next charcuterie board!

Natural Maple Syrup Cheddar Cheese

Product Description:  Natural Maple Syrup Cheddar Cheese offers a unique fusion of flavors. Experience the rich and creamy tang of white cheddar, complemented by the subtle sweetness of maple syrup. The blend of flavors creates a harmonious balance and delivers a luscious taste sensation.

Pairings and Complementary Flavors

Cocktails: Old Fashioned, Manhattan, Whiskey Sour, apple cider cocktail, Mimosa
~ The sweetness of the maple syrup within the cheese complements the sugar in an Old Fashioned.
~ A rye whiskey Manhattan with sweet vermouth provides a nice counterbalance to the sweet and savory aspects of the cheese.
~ The tart of lemon in a Whiskey Sour cuts through the richness of the cheese, while an apple cider cocktail mingles nicely with the sweetness of the maple syrup.
~ The acidity and bubbles of the champagne in a Mimosa contrast with the creamy, rich cheese, while the sweetness of orange juice complements the flavors of maple syrup.

Wine: Riesling, Chenin Blanc, Pinot Noir, Zinfandel, Port
~ A sweet or off-dry Riesling complements the sweetness of the maple syrup while the acidity cuts through the fat of the cheddar.
~ A Chenin Blanc, especially off-dry versions, balances the savory cheddar and the sweet maple syrup.
~ A lighter red wine like Pinot Noir pairs beautifully with the savory aspects of the cheddar, while bold Zinfandel melds with the maple syrup’s sweetness and the cheddar’s richness.
~ A sweet and richly flavored Port wine contrasts and complements the maple’s sweet notes, making a unique pairing.

Beer: Brown Ale, Amber Ale, Porter, Stout, wheat beer, cider beer
~ The caramel and malt flavors in a Brown Ale echo the sweetness of the maple syrup.
~ Amber Ale, known for its balance of malt and hops, pairs well with this cheese’s sweet and savory aspects.
~ The rich and often sweet undertones of a Porter or Stout, especially those with chocolate or coffee flavors, accentuate the flavors of Maple Syrup Cheddar cheese.
~ The light, often fruity or spicy, tastes of a wheat beer provide a nice contrast, while the sweetness of a cider beer complements the sweet syrup in the cheese.

Accompaniments: Bread, fruits, nuts, meats, honey, maple syrup, dark chocolate
~ Rustic breads or crackers provide a neutral base to let the cheese’s flavor shine.
~ Apples, pears, and dried fruits complement the sweetness in the maple syrup and provide juicy hints of chewy texture.
~ Almonds, walnuts, or pecans add a crunchy texture; their sweet, nutty flavors mingle well with the cheese.
~ Salty cured meats contrast nicely with the sweetness, while honey or maple syrup enhances it.
~ For a more adventurous pairing, try a bit of dark chocolate; the bitterness and sweetness of the chocolate create an intriguing contrast with this cheese.

Suggested uses:

• A fabulous choice to enjoy with breakfast foods like pancakes, French toast, and bacon
• It brings a subtle sweet flavor to pastries, pies, and savory baked goods

Enjoy all by itself for a guilt-free, subtly sweet treat