Medium Cheddar Cheese

Our award-winning Medium Cheddar is handcrafted.   Aged four to ten months, it delivers a traditional cheddar taste with medium tangy sharpness. Perfect as a topping on a baked potato, melted on top of nachos, or smothered over broccoli.

Natural Medium Cheddar Cheese

Product Description: 2020 World Championship Cheese Contest Winner – Traditional Waxed Cheddar, Mild to Medium Category. Natural Medium Cheddar Cheese has been aged 4-10 months, providing a rich and balanced taste. The cheese leaves a lingering, pleasant flavor that hints at the complexity of aged cheddar without being overwhelming. It is a popular choice for those who enjoy the characteristic taste of cheddar without the strong bite of aged variants.

Pairings and Complementary Flavors 

Cocktails: Old Fashioned, Apple Cider Mule, Dark and Stormy, Margarita
~ Sweetness from the sugar in a traditional Old Fashioned highlights the savory aspects of the cheddar.
~ With its cider, vodka, and ginger beer combination, an Apple Cider Mule also meshes well with the cheddar.
~ Dark rum and ginger beer in Dark and Stormy offer a mix of sweetness and spice, contrasting the cheese’s creaminess.
~ The savory elements in Bloody Mary wonderfully complement this medium cheddar, while a classic Margarita provides a bright counterpoint.

Wine: Sauvignon Blanc, Cabernet Sauvignon, Zinfandel, Pinot Noir, Riesling
~ Sauvignon Blanc‘s crisp acidity and herbaceous notes supply a refreshing contrast.
~ A full-bodied Cabernet Sauvignon with dark fruit flavors makes for a classic pairing.
~ Zinfandel‘s rich berry profile and peppery notes offer a delightful counterpart, while a lighter-bodied Pinot Noir with cherry and earthy notes is a versatile partner.
~ A slightly sweet Riesling with bright acidity contrasts with the creaminess of the cheddar.

Beer: IPA, Pale Ale, Wheat Beer, Stout, Red Ale, Hard Apple Cider
~ The hoppy bitterness of an IPA contrasts with the creaminess of the cheddar.
~ A Pale Ale matches well with the moderate sharpness and creaminess in the cheese.
~ The light, often fruity, and slightly spicy profile of Wheat Beers offers a refreshing contrast.
~ The richness and depth of a Stout with coffee or chocolate notes complement the savory flavors in the cheese.
~ A Red Ale‘s caramel and toasty malt flavors mesh well with the cheese, while a Hard Apple Cider supplies a delightful fruity contrast.

Accompaniments: fruits, mustard, olives, meats, nuts, vegetables, chocolate
~ Fresh apples, pears, and grapes supply crispness and sweetness to accentuate the cheese, while apricots, dates, and figs supply a chewy contrast. Figs, apple jam, and honey provide a sweet highlight.
~ Spicy mustards, pickles, pickled onions, and olives each contribute their own unique tangy element.
~ Salami, prosciutto, and other cured meats add salty and savory elements.
~ Almonds, walnuts, and pecans offer a crunchy texture and flavor contrast.
~ Cucumbers, bell peppers, and cherry tomatoes are a vibrant addition to the pairing.
~ Dark or milk chocolate offers a sweet and savory experience.

Suggested uses:

• For an added creamy and savory touch in macaroni and cheese, burgers, grilled cheese sandwiches, baked potatoes, casseroles, omelets, quiche, salads, tacos, burritos, nachos, potato gratin, and soups
• Incorporate into savory muffins and biscuits to enhance richness