Mild Brick Cheese

Mild Brick is a Wisconsin original. It’s a young cheese that is creamy, semi-soft, and mild in flavor. It slices and melts well, making it great for grilled cheese sandwiches.

Natural Mild Brick Cheese

Product Description: Natural Mild Brick Cheese is a semi-soft cheese offering a slightly sweet, mellow flavor with nutty undertones and a buttery finish. The mild brick cheese is smooth, offering a creamy and luxurious taste. The flavor does not linger, and the finish is clean. Mild brick cheese is easily enjoyed independently or can be used in many culinary applications, offering added richness and melting qualities.

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Whiskey Sour, Classic Martini, Mojito, White Russian
~ The sweetness and depth in a bourbon Old Fashioned complement the cheese’s undertones.
~ Whiskey Sour can balance the cheese’s texture and flavor with its acidity and warmth.
~ The clean and crisp nature of a gin or vodka Martini contrasts with the creaminess of the cheese, while the fresh mint and zesty lime in a Mojito will provide a refreshing counterpoint to its richness.
~ The creamy nature of a White Russian, combined with coffee liqueur, echoes the buttery qualities of this mild cheese.

Wine: Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Beaujolais
~ A buttery, oaked Chardonnay mirrors the creaminess of the cheese to create a harmonious pairing.
~ With its zesty, grassy notes, Sauvignon Blanc can provide a bright counterpart to the cheese, while a slightly sweet Riesling echoes the mild sweetness of it.
~ Pinot Noir, with its fruity and somewhat earthy profile, offers a gentle match for Mild Brick Cheese, while Beaujolais, with its fruity and light body, does the same.

Beer: Pilsner, Amber Ale, Wheat Beer, Brown Ale, Saison
~ The subtle malt sweetness of a crisp, refreshing Pilsner contrasts the cheese’s creamy texture while echoing the sweetness of it.
~ The mild hop bitterness and malt sweetness of Amber Ale pair nicely without overshadowing the cheese’s subtleties.
~ Wheat Beer’s light and fruity notes will complement the mild, buttery qualities of Mild Brick Cheese.
~ Porter offers roasted flavors and hints of chocolate or coffee, which can be an intriguing counterpart.
~ The slight spice and fruity characteristics of Saison provide an interesting contrast, making each bite of cheese and sip of beer a new taste experience.

Accompaniments: baguette, fruits, nuts, honey, olives, pickled vegetables
~ Fresh, crusty baguette provides a neutral base that allows the cheese’s flavors to shine.
~ Apples and pear balance the cheese’s creaminess with their crisp texture and sweetness, while grapes provide a juicy and sweet contrast.
~ Roasted almonds or walnuts enhance the nutty profile, while honey or fig jam accentuates the cheese’s mild sweetness.
~ The saltiness of green or kalamata olives contrasts nicely with the creamy texture of the cheese.
~ Prosciutto’s saltiness contrasts with the mildness of the cheese, while salami offers a savory and spicy counterpart.

Suggested uses:

• Pair with fruits, nuts, and crackers on a charcuterie board
• Supplies excellent melt and added richness to grilled cheese, mac and cheese, burgers, pizza, omelets, and casseroles
• It brings added creaminess and depth to soups, sauces, and dips