Muenster Cheese

Muenster is mild and creamy and melts easily. A versatile cheese that can be used countless ways. Shred it over hot vegetables or steamed rice. Try it in a grilled cheese sandwich, or in a cheeseburger. Enjoy it as part of a wine and cheese evening with Lautenbach’s Cherry Chardonnay or Von Stiehl’s Riesling.

Natural Muenster Cheese

Product Description: Natural Muenster Cheese has a mild savory flavor with a slight salt and tang, finishing with a touch of sweetness. It offers a soft, smooth, and creamy texture. It becomes wonderfully gooey when melted, making it a popular choice for snacking or use in various culinary applications.

Pairings and Complementary Flavors:

Cocktails: Whiskey Sour, Bloody Mary, Dry Martini, Mojito
~ The combination of sweet and sour in a Whiskey Sour highlights the subtle sweet undertones in the cheese, while the whiskey’s warmth complements its richness.
~ The savory and spicy flavors in Bloody Mary contrast the creamy texture of Muenster.
~ A classic gin or vodka dry Martini, with its herbal and slightly salty notes, allows the flavor of the cheese to shine.
~ A Mojito‘s refreshing mint and lime pleasantly contrast the cheese’s richness.

Wine: Chardonnay, Riesling, Pinot Grigio, Pinot Noir, Beaujolais
~ A lightly oaked or unoaked Chardonnay with apple or citrus notes provides a satisfying match.
~ A German Riesling complements the Muenster with its bright acidity; the dry character and fruity notes contrast and highlight the cheese’s savory flavors.
~ A medium and crisp-bodied Pinot Grigio is a refreshing pairing.
~ A light to medium-bodied Pinot Noir, especially one with red berry flavors and earthy undertones, is a pleasant match.  ~ A light-bodied Beaujolais with fruity flavors of cherry, raspberry, and light tannins won’t overpower the cheese.

Beer:  Pilsner, Wheat Beer, Pale Ale, Amber Ale, Saison
~ The crisp and slightly bitter finish of a classic Pilsner provides a nice balance to the richness of the cheese.
~ The carbonated light and somewhat fruity profile of Wheat Beer contrasts nicely with the creaminess of the Muenster.
~ Pale Ale offers a balance of hops and malt that doesn’t overpower the cheese but complements its savory aspects, while the caramel and malt forward profile of Amber Ale highlights the slight sweetness of Muenster.
~ A Saison‘s fruity and spicy notes harmonize with Muenster.

Accompaniments: baguettes, crackers, fruits, nuts, honey, olives, spreads, meats
~ The crunch of a crusty baguette or neutral cracker contrasts beautifully with Muenster’s creamy texture.
~ Apples or pears‘ crisp and natural sweetness balances the cheese’s savory notes.
~ Almonds and walnuts enhance the Muenster’s creamy profile with their crunchy texture and nutty flavor.
~ Fig jam or honey adds a sweet touch, while cornichons or olives offer briny flavors.
~ Grainy mustard brings a tangy and spicy element. Hot pepper jellies provide some heat and add an exciting kick.
~ Prosciutto‘s salty and silky texture pairs well with Muenster, while a mild spice soppressata complements the cheese’s creaminess.

Suggested uses:

• Pair with fruits, nuts, crackers, and meats and create your own cheeseboard.
• Adds a delicious, gooey melt to grilled cheese sandwiches, macaroni and cheese, burgers, pizza, omelets, quesadillas, tacos, gratins, and casseroles.
• Amplifies the creamy texture of soups, sauces, fondue, and dips.