Pepper Jack Cheese

Pepper Jack combines the creamy mild flavor of Monterey Jack with the kick of jalapeno peppers. It’s a semi-soft cheese, which means that it melts quite easily.  Pepper Jack cheese tastes great on sandwiches, in Mexican dishes, or eaten all by itself.

Natural Hot Pepper Monterey Jack Cheese

Product Description: Natural Hot Pepper Monterey Jack Cheese combines the creamy, mellow, buttery flavor of Monterey Jack with a spicy kick of hot peppers. At its core, the cheese retains the mild, slightly tangy flavor of traditional Monterey Jack. The peppers add a slight smokiness and produce a warm sensation, contrasting with the cheese’s cool creaminess. This dynamic flavor profile makes it a versatile choice for many culinary applications.

Pairings and Complementary Flavors 

Cocktails. Margarita, Gin & Tonic, Bloody Mary, Paloma, Mojito
~ A classic Margarita with its tart lime and salt helps balance the spicy heat of this cheese.
~ The botanicals in a Gin and Tonic provide a refreshing and slightly bitter counterbalance to the cheese.
~ The savory tomato base and spicy elements of a Bloody Mary makes a harmonious pairing.
~ The grapefruit and tequila in a Paloma complement the cheese’s creamy and spicy profile, while the freshness of mint and lime in a Mojito is a cool and refreshing counterpoint to the cheese’s spiciness.

Wine: Sauvignon Blanc, Riesling, Rosé, Chardonnay, Zinfandel, Prosecco
~ A crisp Sauvignon Blanc cuts through the creaminess of the cheese and counterbalances the heat.
~ An off-dry Riesling complements the spiciness of the cheese and provides refreshment.
~ A crisp, dry Rosé with red fruit flavors and acidity will contrast nicely, while an unoaked or lightly oaked Chardonnay with buttery notes can enhance the creaminess of the cheese.
~ A red Zinfandel with bold fruit flavors and peppery notes stands up to the spiciness of the cheese.
~ A bubbly Prosecco offers a delightful contrast to the creamy, spicy cheese profile.

Beer: Pilsner, Brown Ale, Saison, Lager, Porter
~ A crisp and clean Pilsner contrasts the spiciness of the cheese, while the nutty and caramel notes in a Brown Ale provide a rich balance.
~ A slightly fruity and spicy Saison complements the cheese’s flavor profile.
~ A crisp and malty Lager provides a refreshing counterbalance.
~ A chocolate or coffee-noted Porter offers a rich contrast to the cheese’s spicy and creamy qualities, making an indulgent pairing.

Accompaniments: Tortilla chips, bread, crackers, fruits, salsa, nuts, meats, guacamole, dark chocolate
~ Tortilla chips, baguette slices, and crackers provide a neutral base without overshadowing the cheese.
~ Fresh apples, pears, mango, or pineapple offer a crisp contrast and tropical sweetness. Fruit salsas, including pineapple, mango, and peach salsa, provide a heat that echoes the jalapenos in the Pepper Jack cheese.
~ Almonds, cashews, walnuts, or pecans provide a rich, earthy counterpoint, while salami, prosciutto, or smoked ham add a salty, savory element.
~ Guacamole brings a rich texture that complements the cheese.
~ Dark chocolate with chili provides a sweet and hot treat that echoes the zest of the cheese.

Suggested uses:

• Amps up the spice and flavor in quesadillas, tacos, burritos, enchiladas, or Tex-Mex casseroles

Brings enhanced richness and flavor to spicy macaroni and cheese, spicy lasagna, omelets, baked potatoes, stuffed burgers, cheese dips, or sauces.