Horseradish Cheddar Cheese Spread

Pairings and Complementary Flavors:

Cocktails: Dry Martini, Old Fashioned, Gin and Tonic, Bloody Mary
~ A Dry Martini cuts through the richness of the cheese while not overpowering the horseradish flavor.
~ The sweetness and depth of an Old Fashioned pair nicely with the sharp and spicy flavors, while the botanicals in Gin and Tonic create a refreshing balance.
~ With savory and spicy elements, the tomato juice and vodka in Bloody Mary complement the zesty horseradish cheddar spread.

Wine: Chardonnay, Riesling, Sauvignon Blanc, Pinot Noir, Prosecco
~ The buttery notes of a lightly oaked Chardonnay harmonize with the creamy texture of the cheese, while a slightly sweet or off-dry Riesling balances the heat of the horseradish.
~ Sauvignon Blanc‘s crisp acidity and citrus notes cut through the cheese’s richness.
~ Pinot Noir, with its subtle fruitiness and soft tannins, pairs nicely, while Prosecco, with its bubbles and acidity, cuts through the richness of the cheese.

Beer: Wheat Beer, Stout, Pale Ale, Pilsner, IPA
~ Wheat Beer complements the tanginess of the cheddar while not overpowering the horseradish.
~ Stout‘s roasted malt flavors provide a nice contrast to the spicy and tangy spread.
~ The hoppy bitterness of Pale Ale cuts through the creaminess of the cheddar and balances the spicy kick, while a crisp, refreshing Pilsner offers a light contrast to the rich flavors of this spread.
~ With its hoppy, solid character, IPA stands up to the boldness of the horseradish to deliver a refreshing contrast.

Accompaniments: crackers, bread, meats, nuts, pickles, olives, honey, preserves
~ Simple, unflavored crackers and artisan bread offer texture and a satisfying pairing.
~ Prosciutto, salami, or smoked meats complement the tangy and spicy flavors in the spread.
~ Almonds, walnuts, or pecans add a crunchy texture and nutty flavor that meshes well.
~ Pickles or olives add a tangy, salty dimension that contrasts nicely.
~ Honey, chutney, or preserves can add a sweet contrast and balance the spicy and savory notes.

Suggested uses:

Adds a tangy kick to sandwiches, Paninis, pasta salads, wraps, egg dishes, fish, potatoes, burgers, and more.

Enhances the richness and spice of dips and sauces.

Spread some on a roast beef melt or mashed potatoes to liven them up.