Mild Brick Cheese

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Whiskey Sour, Classic Martini, Mojito, White Russian
~ The sweetness and depth in a bourbon Old Fashioned complement the cheese’s undertones.
~ Whiskey Sour can balance the cheese’s texture and flavor with its acidity and warmth.
~ The clean and crisp nature of a gin or vodka Martini contrasts with the creaminess of the cheese, while the fresh mint and zesty lime in a Mojito will provide a refreshing counterpoint to its richness.
~ The creamy nature of a White Russian, combined with coffee liqueur, echoes the buttery qualities of this mild cheese.

Wine: Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Beaujolais
~ A buttery, oaked Chardonnay mirrors the creaminess of the cheese to create a harmonious pairing.
~ With its zesty, grassy notes, Sauvignon Blanc can provide a bright counterpart to the cheese, while a slightly sweet Riesling echoes the mild sweetness of it.
~ Pinot Noir, with its fruity and somewhat earthy profile, offers a gentle match for Mild Brick Cheese, while Beaujolais, with its fruity and light body, does the same.

Beer: Pilsner, Amber Ale, Wheat Beer, Brown Ale, Saison
~ The subtle malt sweetness of a crisp, refreshing Pilsner contrasts the cheese’s creamy texture while echoing the sweetness of it.
~ The mild hop bitterness and malt sweetness of Amber Ale pair nicely without overshadowing the cheese’s subtleties.
~ Wheat Beer’s light and fruity notes will complement the mild, buttery qualities of Mild Brick Cheese.
~ Porter offers roasted flavors and hints of chocolate or coffee, which can be an intriguing counterpart.
~ The slight spice and fruity characteristics of Saison provide an interesting contrast, making each bite of cheese and sip of beer a new taste experience.

Accompaniments: baguette, fruits, nuts, honey, olives, pickled vegetables
~ Fresh, crusty baguette provides a neutral base that allows the cheese’s flavors to shine.
~ Apples and pear balance the cheese’s creaminess with their crisp texture and sweetness, while grapes provide a juicy and sweet contrast.
~ Roasted almonds or walnuts enhance the nutty profile, while honey or fig jam accentuates the cheese’s mild sweetness.
~ The saltiness of green or kalamata olives contrasts nicely with the creamy texture of the cheese.
~ Prosciutto’s saltiness contrasts with the mildness of the cheese, while salami offers a savory and spicy counterpart.

Suggested uses:

Pair with fruits, nuts, and crackers on a charcuterie board

Supplies excellent melt and added richness to grilled cheese, mac and cheese, burgers, pizza, omelets, and casseroles

It brings added creaminess and depth to soups, sauces, and dips