String Cheese

Pairings and Complementary Flavors:

Cocktails: Gin and Tonic, Mojito, Martini, Bloody Mary, White Russian
~ The light botanicals in a Gin and Tonic provide a pleasant contrast, while the fresh mint and lime in a Mojito provide crisp refreshment to the creamy nature of the cheese.
~ A classic Martini‘s clean, crisp, and slightly salty characteristics can be a sophisticated pairing.
~ The savory qualities of a Bloody Mary match well with string cheese’s light saltiness and creaminess.
~ A White Russian resonates with the milky flavors of the cheese, creating a harmonious pairing.

Wine: Sauvignon Blanc, Chardonnay, Prosecco, Pinot Noir
~ The bright acidity and citrus notes in Sauvignon Blanc contrast and complement the creaminess of the cheese.
~ An unoaked Chardonnay‘s buttery and slightly fruity profile creates a harmonious pairing.
~ Prosecco, with delicate flavors and a refreshing nature, is a pleasant and versatile pairing, while its bubbly nature provides a textural contrast to the smooth string cheese.
~ Pinot Noir, with its soft tannins and red fruit profile, harmonizes nicely without overshadowing the mildness of the cheese.

Beer: Blonde Ale, Wheat Beer, Pilsner, Lager, Cream Ale
~ A mild, fruity Blonde Ale with spicy notes and a soft malt profile harmonizes with the texture and flavor of the cheese, while Wheat Beer, with a light and slightly velvety body, can also be a good match.
~ Pilsner‘s light, crisp, subtle-hop profile is a refreshing counterpoint to the creaminess of the string cheese, while a clean and malty Lager complements the mild flavors of the cheese without overpowering it.
~ The mild and smooth profile in Cream Ale complements the milky string cheese.

Accompaniments: Crusty bread, roasted red peppers, tomatoes, basil, balsamic vinegar, figs, honey, olives, prosciutto
~ Crusty bread or baguettes create a simple and satisfying base for enjoying the cheese in its glory.
~ Roasted red peppers, tomatoes, basil, and balsamic glaze create a refreshing and vibrant contrast to the sweetness of the cheese’s velvety texture.
~ Figs or honey balance the cheese’s savory flavor because of their natural sweetness.
~ Olives add a briny and savory component to each bite, while prosciutto and other cured meats create a delightful salty contrast.

Suggested uses:

Makes an excellent protein-packed snack for kids and adults.

Slice it into salads for an intriguing texture and presentation.

Bake it into homemade savory stuffed bread or pastries.

Bread and fry several pieces before dipping them in marinara sauce for a delicious snack.