7 Year Aged Cheddar Cheese

Pairings and Complementary Flavors:

Cocktails: Manhattan, Old Fashioned, whiskey, bourbon, scotch
~ The smooth and sweet flavors of a Manhattan or an Old Fashioned with a twist create a balanced pairing.
~ The smooth and slightly smoky characteristics of whiskey, bourbon, and malt scotch harmonize with the sharpness and complexity of the cheese.

Wines: Cabernet Sauvignon, Malbec, Syrah, or Port
~ The full-bodied, high-tannin, and fruit-forward profiles of Cabernet Sauvignon, Malbec, or Syrah wines can stand up to the strong flavors of aged cheddar, creating a satisfying combination.
~ Port wine, with its sweetness and fortified character along with dried fruits and spices, can complement the sharpness of the cheese and create an outstanding contrast.

Beers: IPA, Porter, Stout, or Brown ale
~ The hoppy and citrusy style of an IPA, a bold malt Porter, rich Stout, or chocolatey Brown ale offers a beer style that can mingle delicately with the savory sharp flavors of the cheddar and create a delightful balance on your palate.

Accompaniments: crackers, jams, meats, nuts, fruit
~ Crusty bread, crackers, oat biscuits, chutney, preserves, fig jam, cranberry compote, honey, or dark chocolate all complement the cheese’s intensity.
~ Cured meats provide a hearty contrast, while pickles and olives add a refreshing element.
~ Nuts add contrasting texture as well as subtle flavors.
~ Fresh fruits such as apples, grapes, or pears, establish a sweet and savory combination that creates a harmonious balance. Dried fruits can provide a chewy and sweet component to the pairing.

Suggested uses:

As the centerpiece on a charcuterie board with well-curated accompaniments

Add a layer of complexity and richness to gourmet grilled cheese, burgers, and sandwiches

Create savory tarts, baked goods, or quiche with distinct and delicious tastes