Monterey Jack and Hot Pepper Cheese

Pairings and Complementary Flavors 

Cocktails. Margarita, Gin & Tonic, Bloody Mary, Paloma, Mojito
~ A classic Margarita with its tart lime and salt helps balance the spicy heat of this cheese.
~ The botanicals in a Gin and Tonic provide a refreshing and slightly bitter counterbalance to the cheese.
~ The savory tomato base and spicy elements of a Bloody Mary makes a harmonious pairing.
~ The grapefruit and tequila in a Paloma complement the cheese’s creamy and spicy profile, while the freshness of mint and lime in a Mojito is a cool and refreshing counterpoint to the cheese’s spiciness.

Wine: Sauvignon Blanc, Riesling, Rosé, Chardonnay, Zinfandel, Prosecco
~ A crisp Sauvignon Blanc cuts through the creaminess of the cheese and counterbalances the heat.
~ An off-dry Riesling complements the spiciness of the cheese and provides refreshment.
~ A crisp, dry Rosé with red fruit flavors and acidity will contrast nicely, while an unoaked or lightly oaked Chardonnay with buttery notes can enhance the creaminess of the cheese.
~ A red Zinfandel with bold fruit flavors and peppery notes stands up to the spiciness of the cheese.
~ A bubbly Prosecco offers a delightful contrast to the creamy, spicy cheese profile.

Beer: Pilsner, Brown Ale, Saison, Lager, Porter
~ A crisp and clean Pilsner contrasts the spiciness of the cheese, while the nutty and caramel notes in a Brown Ale provide a rich balance.
~ A slightly fruity and spicy Saison complements the cheese’s flavor profile.
~ A crisp and malty Lager provides a refreshing counterbalance.
~ A chocolate or coffee-noted Porter offers a rich contrast to the cheese’s spicy and creamy qualities, making an indulgent pairing.

Accompaniments: Tortilla chips, bread, crackers, fruits, salsa, nuts, meats, guacamole, dark chocolate
~ Tortilla chips, baguette slices, and crackers provide a neutral base without overshadowing the cheese.
~ Fresh apples, pears, mango, or pineapple offer a crisp contrast and tropical sweetness. Fruit salsas, including pineapple, mango, and peach salsa, provide a heat that echoes the jalapenos in the Pepper Jack cheese.
~ Almonds, cashews, walnuts, or pecans provide a rich, earthy counterpoint, while salami, prosciutto, or smoked ham add a salty, savory element.
~ Guacamole brings a rich texture that complements the cheese.
~ Dark chocolate with chili provides a sweet and hot treat that echoes the zest of the cheese.

Suggested uses:

Amps up the spice and flavor in quesadillas, tacos, burritos, enchiladas, or Tex-Mex casseroles

Brings enhanced richness and flavor to spicy macaroni and cheese, spicy lasagna, omelets, baked potatoes, stuffed burgers, cheese dips, or sauces.