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2 Year Aged Cheddar Cheese
- Regular price $5.99
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Our 2-Year Cheddar is one of our most popular cheeses. Its slightly sharp flavor makes it great for sandwiches or as the key ingredient in homemade macaroni and cheese. This cheese offers a sharp flavor, a creamy yet firm texture, and a heightened aroma, providing a powerful and satisfying taste experience.
Due to perishable nature of our products and custom packaging, when shipping product, cart weight cannot exceed 22lbs. Only 1 pre-made Gift Box allowed per order and cannot be combined with other items. You can lower the quantity, remove items from your cart to be less than 22 lbs or check out multiple times by creating another order.
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Vendor: RENARD'S CHEESE
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In order to keep the Renard’s Cheese products at the same cost as our retail store, we pull our shipping rates directly from the UPS and Fedex shipping platforms. When you enter your address you are able to pick the most economical option and preference.
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-Cooler and Ice Optional at Checkout
Recommended for; Delivery Destinations 40 Degrees or Warmer
2nd Day Air in Addition to Cooler and Ice for Delivery Destinations 80 Degrees or Warmer
*If product is spoiled and these recommendations are not followed,
we are not responsible for the spoiled product.
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2 Year Aged Cheddar Cheese - 8 oz
$5.99
Indulge in the rich, robust flavors of Renard's Artisan 2 Year Aged Cheddar Cheese, a cheese that transforms any dish into a gourmet experience. This cheese is not only popular but also a staple in many kitchens for a reason. With its perfectly balanced sharpness, it elevates sandwiches and can be the star ingredient in your favorite homemade macaroni and cheese. The moment you open a wedge of this cheddar, you’ll be greeted by an enticing aroma that hints at its deep flavor profile.
Crafted with care and aged to perfection, our 2 Year Aged Cheddar Cheese delivers more than just taste. It is carefully produced to ensure a creamy yet firm texture that melts beautifully, enhancing each bite. Whether you're indulging in a cheese board, grating it over your dishes, or simply savoring it on its own, this cheddar will not disappoint.
- Sharp Flavor Profile: Its slightly sharp notes provide a delightful kick that pairs wonderfully with crackers, fruits, or even a bold red wine.
- Versatile Ingredient: Perfect for cooking or snacking, this cheese is an essential addition to elevate your culinary creations.
Not only does 2 Year Aged Cheddar Cheese taste amazing, but it also carries a tradition of artisanal craftsmanship. At Renard's, we believe that the best cheese is made with quality ingredients and a genuine passion for cheese-making. Each bite is a testament to our dedication and expertise. Enjoy it on a cheese platter, melted in your favorite dishes, or simply by itself for a delicious treat. Experience the satisfaction of premium aged cheddar and add a touch of gourmet flair to your meals today!
Pairings and Complementary Flavors
Cocktails: Old Fashioned, Manhattan, or Rob Roy. The smooth and complex flavors of these cocktails provide a complementary flavor and a delightful contrast to the sharpness of the Cheddar.
Wine: Cabernet Sauvignon, Merlot, Syrah, or Port. The peppered flavor and touch of smokiness combined with the fruity makeup of these wines will mingle nicely and provide a lovely contrast to the tangy Cheddar. The richness of a full-bodied, oaky chardonnay will complement the cheese’s depth of flavor.
Beer: Belgian Stout or Amber Ale. These beers, with their rich malt character (often featuring toffee, caramel, and fruit notes), are a perfect match for the complexity of Renard’s Artisan Cheese 2-Year Aged cheddar.
Accompaniments: Fruits such as Bartlett or Bosc pears, Granny Smith apples, red grapes, and apricots add natural sweetness and refreshing acidity to contrast pleasantly. Fig preserves or honey will complement the complexity of the cheese. Cured meats or pickles add depth, highlighting the Cheddar’s bold and savory taste.
Nuts: Walnuts, pecans, almonds, and pistachios contribute a crunchy texture and a smooth, nutty flavor to the palate.
Suggested uses:
Excellent for melting for use in dips, sauces, casseroles, and soups. Its intense flavor will elevate any dish that calls for a rich taste.
Perfect on a cheeseboard and sure to please a crowd
Grate atop cauliflower, Brussels sprouts, asparagus, potato gratin, quiche, frittatas, and savory bread puddings
Elevate wraps, sandwiches, burgers, tacos, and quesadillas
Use in mac and cheese to create a more robust and sophisticated flavor profile
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