Onion and Garlic White Cheddar Cheese

Pairings and Complementary Flavors:

Cocktails: Whiskey Sour, Old Fashioned, Gin and Tonic, Margarita, Bloody Mary
~ Smooth whiskey combined with tart lemon in a classic Whiskey Sour balances the rich, savory flavors of the cheese.
~ In contrast, the sweet, aromatic profile of a classic whiskey Old Fashioned complements the depth of the cheddar and stands up to its robust flavor.
~ The botanicals and bitterness of a Gin and Tonic offer a refreshing and zesty contrast to Onion Garlic Cheddar.
~ A Margarita’s sour profile will contrast and balance the savory, rich notes of the Onion Garlic Cheddar.
~ The spicy kick of Bloody Mary harmonizes with the cheese’s strong onion and garlic flavors.

Wine: Chardonnay, Sauvignon Blanc, Syrah, Zinfandel, Pinot Noir
~ A full-bodied Chardonnay with buttery notes complements the cheese’s creamy texture and matches its richness.
~ With crisp acidity and herbaceous notes, Sauvignon Blanc offers a counterpoint to this savory cheese.
~ Syrah‘s peppery, dark berry flavors offer a delightful match, while the fruitiness and spice of a Zinfandel complement the robust, savory nature of the Onion Garlic Cheddar.
~ A lighter-bodied Pinot Noir with red fruit flavors provides a delicate contrast to the cheese.

Beer: Pale Ale, IPA, Amber Ale, Porter, Saison
~ The balanced bitterness and maltiness of a classic Pale Ale complement the savory garlic and onion notes while cutting through the cheese’s richness.
~ An IPA’s hoppy citrus taste will contrast nicely with the cheese’s creaminess and enhance its intense flavors.
~ The mild sweetness and malt-forward profile of Amber Ale highlight the slight sweetness of the cheese.
~ Porter‘s roasted and often chocolatey notes provide a rich backdrop for the cheese, making for a harmonious pairing.
~ The effervescent, fruity, and spicy profile of Saison offers a lively contrast to the cheese’s creamy texture and savory flavors.

Accompaniments: baguettes, crackers, fruits, nuts, honey, pickled vegetables, olives, meats
~ A mild, neutral baguette or cracker offers a nice contrast to the cheese without overpowering it.
~ Apples, pears, or grapes offer sweet and tart flavors that pair beautifully. Dates or fig preserves offer a deep natural sweetness that pairs well with the savory notes in the cheese.
~ Walnuts, almonds, or cashews offer a crunchy texture and a rich profile matching the richness of the cheddar.
~ Honey provides a delightful and sweet contrast to the savory profile of the cheese, while pickled vegetables or olives offer a tanginess and a nice contrast to the cheese’s richness.
~ Prosciutto or salami provides a salty and fatty profile that enhances the cheese’s texture and flavor.

Suggested uses:

Use it to bring a savory twist to lasagna, casseroles, or twice-baked potatoes.

Try it on a grilled cheese sandwich, macaroni and cheese, burgers, omelets, frittatas, potato dishes, salads, or pasta.

Provides added depth and flavor to soups, sauces, and dips.