Grated Parmesan Cheese

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Martini, Manhattan, Bloody Mary, Amaretto Sour
~ The simple sweetness of an Old Fashioned meshes well with the cheese’s complexity.
~ A classic dry Martini can emphasize Parmesan’s saltiness.
~ The sweetness and depth of a Manhattan plays well with the caramelized and nutty notes in the parmesan.
~ Bloody Mary’s tomato juice and the savory seasonings complement the cheese exceptionally well.
~ An Amaretto Sour’s sweet almond and tart lemon offer a pleasing juxtaposition to the cheese’s savory profile.

Wine: Lambrusco, Chianti, Sauvignon Blanc, Pinot Grigio, Verdicchio
~ Sparkling Lambrusco is a natural complement to the cheese with its bright acidity and fruity notes.
~ Chianti‘s earthy and slightly tannic nature pairs beautifully with parmesan’s nutty and savory characteristics.
~ The crisp, citrusy notes of Sauvignon Blanc contrast and refresh, while Pinot Grigio offers a clean, slightly mineral profile that is also satisfying with this cheese.
~ The almond undertones of a crisp Verdicchio make a delightful pairing to this aged cheese.

Beer: Saison, Pale Ale, Pilsner, Porter, Sour Beer
~ The fruity and slightly spicy characteristics of Saison are a pleasing match to the nutty undertones of parmesan.
~ The slight bitterness of a Pale Ale complements the savory and salty parmesan cheese.
~ Pilsner‘s crisp and refreshing nature cuts through the richness of the cheese, creating a balanced experience.
~ Porter with chocolate and roasted malt flavors will pair nicely with the cheese’s nutty attributes, while the tartness of Sour Beer provides an interesting contrast.

Accompaniments:  bread, fruits, nuts, meats, sweet condiments, vegetables, olives
~ Crusty bread and focaccia make an excellent mild base that flatters the complexity of parmesan cheese.
~ Pears, apples, and grapes contrast sweetly, while figs and apricots add a chewy texture.
~ Almonds, walnuts, or pine nuts play up the cheese’s natural nutty notes, while prosciutto, salami, and other cured meats complement the saltiness and richness of it.
~ Pair with honey, fig jam, or other fruit preserves for a sweet counterpoint.
~ Roasted or grilled vegetables can be an exceptional pairing, especially when drizzled with balsamic vinegar, which complements the cheese with its sweet and tangy profile.
~ Both green and black olives provide a briny complement to this diverse cheese.

Suggested uses:

Adds a savory touch to pasta, pizza, salads, vegetables, risotto, grains, frittata, potatoes, gratins, or casseroles.

Use in breading for fish and poultry.

Provides extra flavor to savory stuffed bread, muffins, or scones.