Parmesan Cheese

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Bloody Mary, Manhattan, Whiskey Sour, Martini
~ The simple sweetness of a whiskey Old Fashioned contrasts the salty character of parmesan, as opposed to the savory components of a Bloody Mary, which harmonize well with Parmesan.
~ A rye whiskey Manhattan pairs nicely with the aged Parmesan’s nutty and caramel undertones, while the sweetness of a Whiskey Sour provides a balanced contrast to the cheese.
~ The clean, crisp nature of a Martini cuts through the richness of the parmesan, providing a satisfying combination.

Wine: Lambrusco, Chianti, Sauvignon Blanc, Pinot Grigio, Verdicchio
~ A sparkling Lambrusco naturally complements the cheese with its bright acidity and fruity notes.
~ Chianti‘s earthy and slightly tannic nature pairs beautifully with parmesan’s nutty and savory characteristics.
~ The crisp and citrusy notes of Sauvignon Blanc contrast and refresh, while Pinot Grigio offers a slightly grassy profile that pairs nicely with parmesan.
~ A crisp Verdicchio with almond undertones makes a delightful pairing with this cheese.

Beer: Saison, Amber Ale, Pilsner, Porter, Wheat Beer
~ The fruity hints and slight spiciness of Saison are a delightful match, while the malt-forward profile of Amber Ale complements the nuttiness of parmesan.
~ Pilsner‘s crisp, light nature cuts through the cheese’s richness.
~ A robust Porter with chocolate and coffee notes provides complementary depth to the cheese.
~ Wheat Beer‘s fruity and spicy character delivers a light and effervescent counterpoint to the robust cheese.

Accompaniments:  fruits, honey, preserves, nuts, meats, vegetables, olives
~ Pears, apples, and grapes contrast sweetly, while figs and apricots add a chewy texture. Honey adds a sweet counterpoint, while fruit preserves provide a delightful contrast.
~ Almonds, walnuts, or pine nuts enhance the cheese’s natural nutty notes.
~ Prosciutto, salami, and other cured meats complement the saltiness and richness of the parmesan.
~ Roasted or grilled vegetables are exceptional, especially when drizzled with balsamic vinegar, complementing the cheese with its sweet and tangy profile.
~ Both green and black olives bring a salty tang to the cheese pairing.

Suggested uses:

Provides an added creamy and savory touch to pasta, pizza, salads, vegetables, risotto, grains, omelets, frittata, potatoes, gratins, or casseroles.

Use in dips, sauces, or soups to add extra richness.

Contributes added depth and flavor when baked into savory stuffed bread, muffins, or scones.