Mozzarella Cheese

Mozzarella is a semi soft mild cheese that is delicately creamy in flavor. It shreds and slices well to use atop pizzas, or to make an indulgent cheesy sandwich.

Natural Mozzarella Cheese

Product Description: Natural Mozzarella Cheese is known for its mellow milky flavor, accentuated by slight saltiness. Its mild flavor and exceptional melting qualities make it a favorite in many cuisines worldwide.

Pairings and Complementary Flavors:

Cocktails: Gin and Tonic, Mojito, Martini, Bloody Mary, White Russian
~ The light botanicals in a Gin and Tonic can provide a pleasant contrast, while the fresh mint and lime in a Mojito provide refreshment.
~ A classic Martini‘s clean, crisp, and slightly salty characteristics are a sophisticated pairing.
~ The savory qualities of Bloody Mary match well with the cheese’s light saltiness and smooth texture.
~ Try a White Russian that will resonate with this semi-soft cheese for a harmonious pairing.

Wine: Sauvignon Blanc, Pinot Grigio, Verdicchio, Prosecco, Chianti
~ Bright acidity and citrus notes in Sauvignon Blanc are a complementary contrast to the mildness of the cheese, while a light and crisp Pinot Grigio is a classic choice for mozzarella; its acidity cuts through the cheese’s creaminess.
~ Italian Verdicchio’s almond and citrus notes pair beautifully with mozzarella, while Prosecco‘s light effervescence and crispness can be a delightful match.
~ With its bright, acidic cherry notes, Chianti will balance this natural, mellow cheese.

Beer: Blonde ale, Wheat Beer, Pilsner, Lager, Cream Ale
~ A mild fruity Blonde Ale with spicy notes and a soft malt profile easily harmonizes with the cheese, while Wheat Beer, with a light and slightly creamy body, is also a good match.
~ Pilsner‘s light, crisp, subtle-hop profile makes a refreshing counterpoint to this mellow cheese, while a clean and malty Lager or a mild smooth Cream Ale complements the mild flavors of the cheese without overpowering it.

Accompaniments: bread, tomatoes, roasted red peppers, balsamic vinegar, figs, honey, olives, prosciutto,
~ Crusty bread or baguettes create a simple and satisfying base for enjoying the cheese in its glory.
~ Roasted red peppers, tomatoes, basil, and balsamic glaze create a refreshing and vibrant contrast to the sweetness of the cheese’s velvety texture.
~ Figs or honey balances the cheese’s savory flavor because of its natural sweetness.
~ Olives add a briny, savory component to each bite, while prosciutto and other cured meats create a delightful salty contrast.

Suggested uses:

• Use in salads to add intriguing texture and presentation

• Adds extra melt to sandwiches, omelets, pasta, flatbread, or pizza
• Try it in meatballs or stuffed chicken for a delightful surprise
• Contributes a creamy texture and melt to tomato soup, sauces, or stews
• Bake it into savory stuffed bread or pastries for exceptional melt and pockets of cheesy goodness