Shredded Parmesan Cheese

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Martini, Manhattan, Bloody Mary, Amaretto Sour
~ The simple sweetness of an Old Fashioned meshes well with Parmesan’s complexity.
~ A classic dry Martini emphasizes the saltiness, while the sweetness of vermouth and the depth of whiskey in a Manhattan pair well with the caramelized, nutty notes of Parmesan.
~ The tomato juice and spicy seasonings in Bloody Mary complement this cheese particularly well.
~ The almond sweetness of amaretto combined with tart lemon in an Amaretto Sour offers a contrasting taste experience to the cheese’s savory profile.

Wine: Lambrusco, Chianti, Sauvignon Blanc, Pinot Grigio, Verdicchio
~ A sparkling Lambrusco naturally complements the cheese with its bright acidity and fruity notes.
~ Chianti‘s earthy and slightly tannic nature pairs beautifully with parmesan’s nutty and savory characteristics.
~ The crisp and citrusy notes of Sauvignon Blanc will contrast and refresh, while Pinot Grigio offers a clean, slightly mineral profile that pairs nicely with parmesan.
~ A crisp Verdicchio with almond undertones makes a delightful partner with Parmesan.

Beer: Saison, Pale Ale, Pilsner, Porter, Sour Beer
~ The fruity and slightly spicy characteristics of Saison harmonize well with the nutty undertones of parmesan.
~ The slight bitterness of a Pale Ale complements the saltiness of parmesan.
~ Pilsner‘s crisp and refreshing nature will cut through the richness of the cheese, creating a balanced taste experience.
~ Porter with chocolate roasted malt flavors pairs nicely with the cheese’s nuttiness, while a tart Sour Beer provides an interesting contrast.

Accompaniments:  fruits, honey, preserves, nuts, vegetables, olives
~ Pears, apples, and grapes contrast sweetly, while figs and apricots add a chewy texture. Honey adds a sweet counterpoint, while fruit preserves provide a delightful contrast.
~ Almonds, walnuts, or pine nuts can enhance the cheese’s natural nutty notes.
~ Roasted or grilled vegetables are an exceptional accompaniment, especially when drizzled with balsamic vinegar, as they enhance the cheese’s sweet and tangy profile.
~ Both green and black olives provide a salty complement to the cheese.

Suggested uses:

Provides an added creamy and savory touch to pasta, pizza, salads, vegetables, risotto, grains, omelets, frittata, potatoes, gratins, or casseroles.

Mix it into breading to enhance fish and poultry.

Adds richness to dips, sauces, and soups.

Brings flavor to homemade savory stuffed bread, muffins, or scones.